The Best Fruit Cocktail Cake
Indulge in pure decadence with *The Best Fruit Cocktail Cake*, a nostalgic dessert that's as simple as it is delicious. This moist and tender cake is infused with the sweet flavors of canned fruit cocktail, making it irresistibly juicy and flavorful in every bite. A sprinkle of brown sugar creates a caramelized topping, while a rich coconut-pecan glaze adds the perfect final flourish, offering a delightful crunch and buttery sweetness. With just 15 minutes of prep time, this easy-to-make dessert is perfect for family gatherings, potlucks, or weeknight treats. Serve it warm for ultimate comfort, and watch it disappear as everyone comes back for seconds. Lush, flavorful, and easy to make, this fruit cocktail cake is a timeless recipe you'll treasure!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1.5 cups granulated sugar
- 2 teaspoons baking soda
- 0.5 teaspoons salt
- 2 large egg
- 15 ounces canned fruit cocktail (in juice)
- 1 teaspoons vanilla extract
- 0.5 cups brown sugar
- 0.5 cups unsalted butter
- 0.5 cups milk
- 0.75 cups sweetened shredded coconut
- 0.75 cups chopped pecans
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set it aside.
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking soda, and salt.
In a separate bowl, beat the eggs. Add the canned fruit cocktail (including the juice) and vanilla extract, then stir to combine.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Pour the batter into the prepared baking dish and spread evenly.
Sprinkle the brown sugar evenly over the top of the batter.
Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
While the cake is baking, prepare the glaze: In a small saucepan over medium heat, melt the butter. Stir in the milk, shredded coconut, and chopped pecans. Cook until the mixture is heated through and well combined.
Once the cake is done baking, remove it from the oven. While still warm, pour the glaze over the cake, spreading it evenly across the surface.
Allow the cake to cool slightly before serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
4108 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.2 g | 190% | |
| Saturated Fat | 55.1 g | 276% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 574 mg | 191% | |
| Sodium | 4164 mg | 181% | |
| Total Carbohydrate | 675.3 g | 246% | |
| Dietary Fiber | 23.4 g | 84% | |
| Total Sugars | 460.8 g | ||
| Protein | 53.8 g | 108% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 404 mg | 31% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 1442 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
