Fruit Chip Cookies
Treat your taste buds to a delightful twist on a classic cookie with our Fruit Chip Cookies! These irresistible treats combine the buttery, chewy goodness of traditional oatmeal cookies with the natural sweetness and satisfying crunch of dried fruit chips like apple, banana, and pineapple. Perfectly golden on the edges and soft in the center, these cookies are a flavor-packed snack that’s as wholesome as it is delicious. With just 15 minutes of prep time, this quick and easy recipe is ideal for busy bakers looking to impress friends and family. Packed with rolled oats, rich brown sugar, and real fruit goodness, these cookies strike the perfect balance between indulgence and nutrition. Whether you enjoy them as a snack, dessert, or even a breakfast-on-the-go, these Fruit Chip Cookies are guaranteed to be a hit for cookie lovers of all ages!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup (softened) unsalted butter
- 0.75 cup granulated sugar
- 0.75 cup (packed) brown sugar
- 2 large egg
- 2 teaspoons vanilla extract
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups (chopped if large) dried fruit chips (e.g., apple, banana, pineapple)
- 1 cup rolled oats
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes using an electric mixer.
Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the dried fruit chips and rolled oats until evenly distributed throughout the dough.
Scoop the dough using a tablespoon or small cookie scoop and place on the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 9-11 minutes, or until the edges are lightly golden. The centers may look slightly undercooked, but they will set as the cookies cool.
Remove from the oven and allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Serve and enjoy your Fruit Chip Cookies!
Nutrition Facts
Calories |
4305 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.1 g | 158% | |
| Saturated Fat | 62.1 g | 310% | |
| Polyunsaturated Fat | 3.9 g | ||
| Cholesterol | 687 mg | 229% | |
| Sodium | 2740 mg | 119% | |
| Total Carbohydrate | 756.2 g | 275% | |
| Dietary Fiber | 34.7 g | 124% | |
| Total Sugars | 406.3 g | ||
| Protein | 64.7 g | 129% | |
| Vitamin D | 2.7 mcg | 13% | |
| Calcium | 310 mg | 24% | |
| Iron | 22.1 mg | 123% | |
| Potassium | 2179 mg | 46% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
