Fruit Cheese Roll
Indulge in the delightful fusion of fresh fruit and creamy decadence with this irresistible Fruit Cheese Roll recipe. Perfect for dessert or an elegant brunch, this recipe combines a velvety cream cheese filling, lightly sweetened with vanilla and sugar, wrapped in flaky, golden puff pastry. Bursting with the natural sweetness of fresh strawberries and blueberries, each bite is a harmonious blend of creamy, fruity, and buttery textures. With just 20 minutes of prep time, this visually stunning treat is easier to make than it looks and will impress guests at any gathering. Finished with a dusting of powdered sugar, this Fruit Cheese Roll is best served warm or at room temperature, offering a melt-in-your-mouth experience that's both comforting and refreshingly indulgent. Keywords: fruit cheese roll, cream cheese dessert, puff pastry roll, fresh strawberries and blueberries, easy dessert recipes, brunch ideas.
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Recipe Information
Ingredients
- 225 grams cream cheese
- 50 grams granulated sugar
- 1 teaspoon vanilla extract
- 1 sheet puff pastry sheet
- 150 grams fresh strawberries
- 100 grams fresh blueberries
- 1 large egg
- 15 grams powdered sugar (for garnish)
Instructions
Preheat the oven to 200°C (400°F) and line a baking tray with parchment paper.
In a medium mixing bowl, combine the cream cheese, granulated sugar, and vanilla extract. Beat until smooth and creamy.
Wash and pat dry the strawberries and blueberries. Slice the strawberries into thin pieces.
Unroll the puff pastry sheet onto a lightly floured surface. Using a rolling pin, gently smooth out any creases.
Spread the cream cheese mixture evenly over the puff pastry, leaving a 2 cm (1 inch) border around the edges.
Arrange the sliced strawberries and blueberries on top of the cream cheese mixture in an even layer.
Gently roll the puff pastry from one end to the other to form a log. Seal the edges by pinching them together.
Transfer the roll seam-side down onto the prepared baking tray.
In a small bowl, whisk the egg. Brush the surface of the puff pastry roll with the egg wash to create a golden finish.
Using a sharp knife, score light slashes on top of the roll to allow steam to escape.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown and puffed.
Remove the roll from the oven and let it cool for 10 minutes.
Dust with powdered sugar before slicing and serving. Serve warm or at room temperature for the best flavor.
Nutrition Facts
Calories |
2719 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 188.1 g | 241% | |
| Saturated Fat | 73.1 g | 366% | |
| Polyunsaturated Fat | 5.3 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 2030 mg | 88% | |
| Total Carbohydrate | 218.1 g | 79% | |
| Dietary Fiber | 8.2 g | 29% | |
| Total Sugars | 88.6 g | ||
| Protein | 40.1 g | 80% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 281 mg | 22% | |
| Iron | 8.6 mg | 48% | |
| Potassium | 720 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
