Fruit and Whipped Cream Sandwich
Delight in the perfect balance of light, creamy, and fruity flavors with this easy-to-make Fruit and Whipped Cream Sandwich. Soft slices of white or milk bread are generously layered with freshly whipped cream, subtly sweetened with granulated sugar and a hint of vanilla extract for an irresistible flavor. Each sandwich is bursting with the vibrant juiciness of strawberries, kiwi, and blueberries, making this no-cook recipe an ideal treat for breakfast, brunch, or even a refreshing dessert. Ready in just 15 minutes, this colorful and fun recipe is as visually appealing as it is delicious. Serve chilled, and enjoy the harmonious blend of creamy texture and natural fruit sweetness that’s sure to brighten anyone's day. Keywords: Fruit sandwich, whipped cream dessert, no-cook recipe, easy fruit snack, berry sandwich, summer treat.
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Recipe Information
Ingredients
- 4 slices White or milk bread
- 240 ml Heavy whipping cream
- 2 tablespoons Granulated sugar
- 6 pieces Strawberries
- 1 piece Kiwi
- 50 grams Blueberries
- 1 teaspoon Vanilla extract
Instructions
1. Wash and pat dry the strawberries, kiwi, and blueberries. Hull and slice the strawberries, peel and slice the kiwi into thin sections, and set all fruits aside.
2. In a mixing bowl, combine the heavy whipping cream, granulated sugar, and vanilla extract.
3. Use a hand mixer or whisk to whip the cream until stiff peaks form. Be careful not to overwhip.
4. Lay the bread slices flat on a clean surface. Spread an even layer of whipped cream over one side of each slice.
5. Arrange the sliced fruits (strawberries, kiwi, and blueberries) on two of the whipped cream-covered slices. Leave a small border around the edges for easier assembly.
6. Place the remaining slices of bread on top of the fruit, whipped cream side down, to form a sandwich.
7. Gently press the sandwiches together to secure the filling. Optional: Wrap the sandwiches in plastic wrap and refrigerate for 15-20 minutes to help them hold their shape.
8. Use a sharp knife to trim the crusts off the sandwiches and slice them in half or into quarters for serving. Clean the knife after each cut to maintain a neat appearance.
9. Serve immediately and enjoy your fresh, fruity treat!
Nutrition Facts
Calories |
1492 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 87.0 g | 112% | |
| Saturated Fat | 49.2 g | 246% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 240 mg | 80% | |
| Sodium | 1007 mg | 44% | |
| Total Carbohydrate | 137.2 g | 50% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 49.8 g | ||
| Protein | 17.8 g | 36% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 240 mg | 18% | |
| Iron | 6.6 mg | 37% | |
| Potassium | 233 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
