Pink Ribbon Punch for the Juicer
Brighten your table with the vibrant, naturally sweet flavors of Pink Ribbon Punch for the Juicer! This refreshing juice recipe combines juicy watermelon, tangy pink grapefruit, and luscious strawberries, balanced with a hint of zesty lemon and cooling mint for a perfectly harmonious blend of fruity goodness. Prepared in just 15 minutes, this drink is ideal for hot summer days or as a healthy, hydrating alternative to sugary punches. Customize the sweetness with honey or agave syrup, and serve it chilled over ice for an instant crowd-pleaser. Perfect for brunches, garden parties, or simply a health-boosting treat, Pink Ribbon Punch is as beautiful as it is delicious!
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Recipe Information
Ingredients
- 4 cups Watermelon (deseeded and cubed)
- 1 medium Pink grapefruit (peeled and segmented)
- 1.5 cups Strawberries (hulled)
- 1 medium Lemon (peeled)
- 10 leaves Mint leaves
- 1 tablespoon Honey or agave syrup (optional)
- 2 cups Ice cubes (for serving)
Instructions
Wash and prepare all fruits by peeling, deseeding, and cutting them into smaller pieces as needed for your juicer.
Feed the watermelon, pink grapefruit, strawberries, lemon, and mint leaves into your juicer gradually. Adjust to a lower speed if needed for softer fruits like watermelon.
Once juiced, stir the juice well to combine all the flavors evenly.
Taste the juice and add honey or agave syrup if desired for extra sweetness. Stir again to dissolve the sweetener completely.
Fill serving glasses halfway with ice cubes and pour the juice over the ice.
Garnish with fresh mint leaves or a small strawberry on the rim of each glass, if desired.
Serve immediately and enjoy your refreshing Pink Ribbon Punch!
Nutrition Facts
Calories |
113 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.4 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3 mg | 0% | |
| Total Carbohydrate | 29.0 g | 11% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 21.0 g | ||
| Protein | 2.1 g | 4% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 0.8 mg | 5% | |
| Potassium | 378 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
