Frozen Yogurt Cookie Dessert
Cool, creamy, and delightfully sweet, this Frozen Yogurt Cookie Dessert is the perfect no-bake treat to satisfy your summer cravings! Featuring a base of buttery crushed cookies, a luscious layer of honey-sweetened Greek yogurt, and a topping of vibrant fresh berries and rich chocolate chips, this dessert is as refreshing as it is indulgent. Ready in just 20 minutes of prep and packed with customizable flavors, it’s a healthy yet decadent option for hot days or as a crowd-pleasing party treat. Plus, it stores beautifully in the freezer, making it a convenient make-ahead dessert. Experience the perfect balance of creamy textures and crunchy bites in every frozen square of this irresistibly easy recipe!
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Recipe Information
Ingredients
- 2 cups Greek yogurt (any flavor)
- 2 tablespoons Honey
- 1 teaspoon Vanilla extract
- 1 cup Crushed cookies (e.g., graham crackers or chocolate chip cookies)
- 1 cup Fresh berries (e.g., strawberries, blueberries, raspberries)
- 1 cup Chocolate chips
- 2 tablespoons Unsalted butter (melted)
Instructions
In a large mixing bowl, combine the Greek yogurt, honey, and vanilla extract. Stir well until the mixture is smooth and evenly sweetened.
In a separate bowl, mix the crushed cookies with the melted butter until the crumbs are evenly coated.
Line a freezer-safe dish (9x9-inch works well) with parchment paper and press the cookie mixture evenly into the bottom to form the crust.
Spread the yogurt mixture evenly over the cookie crust, smoothing the top with a spatula.
Sprinkle the fresh berries and chocolate chips evenly over the yogurt layer, pressing them down gently so they adhere to the yogurt.
Cover the dish tightly with plastic wrap or aluminum foil and place it in the freezer. Allow the dessert to freeze for at least 4 hours or until firm.
Once frozen, remove the dessert from the freezer and let it sit at room temperature for 5-10 minutes to soften slightly for easier slicing.
Cut into squares or bars and serve immediately. Store any leftovers in an airtight container in the freezer for up to 1 week.
Nutrition Facts
Calories |
2528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.0 g | 167% | |
| Saturated Fat | 73.6 g | 368% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 677 mg | 29% | |
| Total Carbohydrate | 321.2 g | 117% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 245.5 g | ||
| Protein | 50.9 g | 102% | |
| Vitamin D | 6.3 mcg | 32% | |
| Calcium | 600 mg | 46% | |
| Iron | 10.3 mg | 57% | |
| Potassium | 1872 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
