Frozen Peach Daiquiris
Cool off in style with these irresistibly refreshing Frozen Peach Daiquiris—a tropical-inspired cocktail perfect for hot summer days or any festive gathering. Made with sweet, juicy frozen peach slices, zesty fresh lime juice, and a splash of white rum, this blended delight hits the perfect balance of tangy and sweet. A touch of simple syrup adds just the right hint of sweetness, while the creamy texture from blending ice ensures a smooth and satisfying sip every time. Ready in just 5 minutes, this easy peach daiquiri recipe is the ultimate crowd-pleaser, ideal for backyard barbecues, beachside lounging, or brunch with friends. Serve in chilled glasses with a garnish of fresh peach slices and lime wedges for a beautifully vibrant presentation that tastes as impressive as it looks!
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Recipe Information
Ingredients
- 2 cups Frozen peach slices
- 3 ounces White rum
- 2 ounces Fresh lime juice
- 1 ounce Simple syrup
- 1 cup Ice
- 1 slice Fresh peach slices (optional, for garnish)
- 1 wedge Lime wedge (optional, for garnish)
Instructions
Add the frozen peach slices, white rum, fresh lime juice, simple syrup, and ice to a high-powered blender.
Blend until smooth and creamy, ensuring there are no large chunks of ice remaining.
Taste and adjust the sweetness if necessary by adding a splash more simple syrup.
Divide the mixture evenly between two chilled glasses.
Garnish with a fresh peach slice and a lime wedge, if desired.
Serve immediately and enjoy your Frozen Peach Daiquiris!
Nutrition Facts
Calories |
446 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 67.0 g | 24% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 53.2 g | ||
| Protein | 4.6 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 34 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
