Frozen Peach Daiquiri
Cool down with the vibrant, tropical flavors of a Frozen Peach Daiquiri, the perfect summer cocktail that’s as refreshing as it is easy to make. This delightful drink combines the natural sweetness of ripe, fresh peaches with the tangy zest of lime juice and the smooth warmth of white rum. Blended with ice for a frosty, slushy texture, it’s sweetened to perfection with a touch of simple syrup. Ready in just five minutes, this two-serving cocktail is ideal for spontaneous gatherings or a relaxing evening. Garnish with juicy peach slices and fresh mint leaves for an elegant presentation that highlights its sunny, fruity appeal. Whether you’re hosting a party or savoring quiet moments on a warm afternoon, this Frozen Peach Daiquiri is sure to impress.
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Recipe Information
Ingredients
- 2 large Fresh peaches
- 3 ounces White rum
- 1 ounce Lime juice
- 1 ounce Simple syrup
- 2 cups Ice cubes
- 2 slices Peach slices (optional, for garnish)
- 2 leaves Mint leaves (optional, for garnish)
Instructions
Wash, peel, and pit the peaches. Cut them into chunks and add them to a blender.
Add the white rum, lime juice, and simple syrup to the blender.
Add the ice cubes to the blender and blend on high speed until smooth and slushy in texture.
Taste the mixture and adjust sweetness by adding a little more simple syrup if needed.
Pour the frozen peach daiquiri into two chilled cocktail glasses.
Garnish with a peach slice and a sprig of mint if desired. Serve immediately and enjoy!
Nutrition Facts
Calories |
415 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.3 g | 2% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2 mg | 0% | |
| Total Carbohydrate | 58.4 g | 21% | |
| Dietary Fiber | 6.6 g | 24% | |
| Total Sugars | 49.6 g | ||
| Protein | 4.0 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 33 mg | 3% | |
| Iron | 1.2 mg | 7% | |
| Potassium | 855 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
