Nutrition Facts for Frozen passion
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Frozen Passion

Image of Frozen Passion
Nutriscore Rating: 60/100

Indulge in the tropical allure of "Frozen Passion," a creamy, no-cook frozen dessert bursting with the vibrant flavors of passionfruit and lime. This quick and easy recipe blends tangy passionfruit pulp with the richness of Greek yogurt and heavy cream, creating a velvety treat that’s perfectly balanced by a hint of citrus. With just 15 minutes of preparation and a few simple ingredients, this make-ahead dessert is as effortless as it is refreshing. Serve scooped into elegant cups and garnished with passionfruit seeds and fresh mint leaves for a visually stunning finish. Ideal for summer gatherings or a light, tropical finale to any meal, Frozen Passion will transport your taste buds to paradise with every spoonful.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
N/A
πŸ•
Total Time
15 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

8 items
  • 1 cup Passionfruit pulp (fresh or frozen)
  • 0.5 cup Granulated sugar
  • 2 tablespoons Lime juice (freshly squeezed)
  • 1.5 cups Greek yogurt (plain, full fat)
  • 0.5 cup Heavy cream
  • 2 tablespoons Powdered sugar
  • 2 tablespoons Passionfruit seeds (optional, for garnish)
  • 4 leaves Mint leaves (optional, for garnish)
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

9 steps
1

In a medium-sized mixing bowl, combine the passionfruit pulp, granulated sugar, and lime juice. Stir well until the sugar dissolves completely. Set aside.

2

In a separate large mixing bowl, whisk together the Greek yogurt and heavy cream until smooth and creamy.

3

Gradually fold the passionfruit mixture into the yogurt-cream mixture. Mix until fully incorporated, ensuring that the flavors are evenly distributed.

4

Taste the mixture and adjust sweetness by adding more powdered sugar, if needed, to balance the tartness of the passionfruit.

5

Transfer the mixture to a shallow, freezer-safe container. Smooth the surface evenly for uniform freezing.

6

Cover the container with an airtight lid or plastic wrap, and freeze for at least 4-6 hours, or until firm.

7

Before serving, let the Frozen Passion sit at room temperature for 5-10 minutes to soften slightly for easier scooping.

8

Scoop into bowls or dessert cups. Optionally, garnish with a sprinkle of passionfruit seeds and a fresh mint leaf for a pop of color and added texture.

9

Serve immediately and enjoy this tropical frozen delight!

⚑
Cooking Tip: Take your time with each step for the best results!
347
cal
6.4g
protein
41.7g
carbs
15.4g
fat

Nutrition Facts

1 serving (219.7g)
Calories
347
% Daily Value*
Total Fat 15.4 g 20%
Saturated Fat 9.0 g 45%
Polyunsaturated Fat 0.0 g
Cholesterol 48 mg 16%
Sodium 60 mg 3%
Total Carbohydrate 41.7 g 15%
Dietary Fiber 2.0 g 7%
Total Sugars 37.1 g
Protein 6.4 g 13%
Vitamin D 0.0 mcg 0%
Calcium 77 mg 6%
Iron 0.4 mg 2%
Potassium 334 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

50.6%%
7.8%%
41.6%%
Fat: 549 cal (41.6%%)
Protein: 103 cal (7.8%%)
Carbs: 668 cal (50.6%%)