Frozen Mud Pie Sandwiches
Indulge your sweet tooth with these irresistibly creamy and decadent Frozen Mud Pie Sandwiches, the ultimate no-bake dessert that’s perfect for hot summer days or any time you’re craving a cool treat. This fun and easy recipe combines the rich crunch of chocolate sandwich cookies with a luscious swirl of vanilla ice cream and gooey chocolate fudge sauce, creating a heavenly marbled filling that’s sandwiched between two crisp cookie layers. For an extra touch of texture and presentation, roll the edges in crushed cookies for a gourmet finish. With just 20 minutes of prep time and a few hours in the freezer, you’ll have 12 delightful ice cream sandwiches ready to share or savor on your own. Perfect for kids' parties, backyard barbecues, or a simple treat-yourself moment, these Frozen Mud Pie Sandwiches are as easy to make as they are to enjoy!
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Recipe Information
Ingredients
- 24 whole Chocolate sandwich cookies
- 2 cups Vanilla ice cream (softened)
- 0.5 cups Chocolate fudge sauce
- 1 cup Whipped topping
- 0.25 cups Crushed chocolate cookies (optional, for garnish)
Instructions
Prepare a clean baking tray or large plate that can fit in your freezer. Line it with parchment or wax paper for easier cleanup.
Take 12 of the chocolate sandwich cookies and arrange them flat, leaving a small amount of space between each one.
In a mixing bowl, gently fold together the softened vanilla ice cream and chocolate fudge sauce until they are swirled but not completely mixed. This creates a marbled look and keeps the textures varied.
Using a spoon or ice cream scoop, place about 2 tablespoons of the ice cream mixture on top of each cookie on the tray.
Place the remaining 12 cookies on top of the ice cream to form sandwiches. Press gently to spread the ice cream to the edges.
Using a butter knife, smooth the sides of the sandwiches if any ice cream is spilling out.
Optional: Roll the edges of each sandwich in the crushed chocolate cookies for added garnish and texture.
Place the assembled sandwiches on the prepared tray and freeze them for at least 2 hours or until firm.
Once the sandwiches are frozen, you can individually wrap them in plastic wrap or store them in an airtight container for up to 1 week in the freezer.
Remove the sandwiches from the freezer about 5 minutes before serving to allow them to soften slightly. Enjoy your Frozen Mud Pie Sandwiches!
Nutrition Facts
Calories |
5686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 263.9 g | 338% | |
| Saturated Fat | 106.7 g | 534% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 262 mg | 87% | |
| Sodium | 3995 mg | 174% | |
| Total Carbohydrate | 832.3 g | 303% | |
| Dietary Fiber | 29.5 g | 105% | |
| Total Sugars | 523.4 g | ||
| Protein | 48.3 g | 97% | |
| Vitamin D | 1.8 mcg | 9% | |
| Calcium | 960 mg | 74% | |
| Iron | 31.8 mg | 177% | |
| Potassium | 2245 mg | 48% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
