Cool off with a tropical twist by indulging in a Frozen Mango and Mint Spiced Daiquiri! This irresistible cocktail pairs the luscious sweetness of frozen mango chunks with the zesty brightness of fresh lime juice and the refreshing kick of mint leaves. Elevated with a splash of smooth white rum and a dash of warming cinnamon, this daiquiri strikes the perfect balance between bold and fresh flavors. Sweetened with honey or simple syrup and blended to a perfect slushy consistency, itβs a summer-ready drink thatβs both sophisticated and revitalizing. Garnished with vibrant mint sprigs and lime wedges, this easy-to-make daiquiri, ready in just 10 minutes, is a must-try for your next happy hour or backyard gathering. Perfect for fans of tropical cocktails looking to elevate their mixology game!
1. In a high-speed blender, combine the frozen mango chunks, fresh mint leaves, white rum, fresh lime juice, honey (or simple syrup), ground cinnamon, and ice cubes.
2. Blend on high until the mixture is smooth and slushy. If the mixture is too thick, you can add one or two tablespoons of water or more lime juice to adjust the consistency.
3. Taste the daiquiri and adjust sweetness as needed by adding a small amount of honey or simple syrup to suit your preference. Blend briefly to combine.
4. Pour the frozen daiquiri into two chilled cocktail glasses.
5. Garnish each glass with a sprig of fresh mint and a lime wedge for a vibrant presentation.
6. Serve immediately and enjoy your refreshing Frozen Mango and Mint Spiced Daiquiri!
Calories |
620 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1.0 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 8 mg | 0% | |
| Total Carbohydrate | 95.3 g | 35% | |
| Dietary Fiber | 8.8 g | 31% | |
| Total Sugars | 83.6 g | ||
| Protein | 4.4 g | 9% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 89 mg | 7% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 906 mg | 19% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.