Frozen Lemonade
Beat the summer heat with this irresistibly refreshing Frozen Lemonade recipe—an icy, citrusy delight that’s ready in just 10 minutes! This quick and easy treat combines fresh lemon juice and zest with a homemade simple syrup for the perfect balance of tartness and sweetness, while crushed ice creates a velvety, slushy texture ideal for cooling down. Garnished with aromatic mint leaves, this vibrant beverage not only tastes amazing but is visually stunning, perfect for serving at outdoor gatherings or as a midday pick-me-up. With natural ingredients and no cooking required, it’s the ultimate frozen drink recipe to energize your day. Make this zesty lemonade to brighten up summer parties or satisfy your cravings for a chilled, tangy treat!
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Recipe Information
Ingredients
- 1 cup Fresh lemon juice
- 0.75 cup Granulated sugar
- 1.5 cups Water
- 4 cups Ice cubes
- 1 tablespoon Lemon zest
- 4 sprigs Fresh mint leaves
Instructions
In a small saucepan over medium heat, combine granulated sugar with 1.5 cups of water.
Stir the mixture until the sugar completely dissolves to create a simple syrup, then set aside to cool.
In a blender, add the fresh lemon juice, cooled simple syrup, lemon zest, and ice cubes.
Blend the mixture on high speed until smooth and slushy in texture.
Taste and adjust sweetness by adding more sugar or water as desired.
Pour the frozen lemonade into glasses and garnish with fresh mint leaves.
Serve immediately and enjoy your refreshing frozen lemonade!
Nutrition Facts
Calories |
633 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.6 g | 1% | |
| Saturated Fat | 0.1 g | 0% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 14 mg | 1% | |
| Total Carbohydrate | 169.1 g | 61% | |
| Dietary Fiber | 2.1 g | 8% | |
| Total Sugars | 156.3 g | ||
| Protein | 1.1 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 63 mg | 5% | |
| Iron | 0.6 mg | 3% | |
| Potassium | 291 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
