Frozen Fudgesicles
Indulge your sweet tooth with these irresistibly creamy frozen fudgesicles, a homemade treat that's perfect for beating the summer heat! Made with real ingredients like whole milk, heavy cream, and rich unsweetened cocoa powder, these chocolatey delights come together with minimal effort for maximum flavor. A touch of cornstarch creates a silky smooth texture, while vanilla extract adds a subtle warmth to every bite. Whether you’re looking for a nostalgic snack or a crowd-pleasing dessert, these fudgesicles are ready to impress after just 10 minutes of prep and a quick freeze. They’re easy to customize, kid-friendly, and guaranteed to take your love for homemade popsicles to the next level—because who can resist the allure of velvety frozen chocolate on a stick?
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Recipe Information
Ingredients
- 2 cups Whole milk
- 0.5 cups Heavy cream
- 0.5 cups Granulated sugar
- 0.25 cups Unsweetened cocoa powder
- 1 tablespoon Cornstarch
- 1 teaspoon Vanilla extract
- 0.25 teaspoons Salt
Instructions
In a medium saucepan, whisk together the granulated sugar, unsweetened cocoa powder, cornstarch, and salt.
Gradually add the whole milk and heavy cream to the saucepan, whisking constantly to avoid lumps.
Place the saucepan over medium heat and cook the mixture, stirring frequently, until it begins to thicken. This should take about 7–10 minutes.
Once the mixture has thickened, remove the saucepan from the heat and stir in the vanilla extract.
Let the mixture cool for 5–10 minutes before pouring it into popsicle molds.
Insert popsicle sticks into the molds, ensuring they are positioned upright.
Transfer the molds to the freezer and freeze for at least 6 hours, or until the fudgesicles are completely solid.
To remove the fudgesicles from the molds, briefly run warm water over the outside of the molds to loosen them.
Serve immediately and enjoy your homemade frozen fudgesicles!
Nutrition Facts
Calories |
1121 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 55.6 g | 71% | |
| Saturated Fat | 33.1 g | 166% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 179 mg | 60% | |
| Sodium | 816 mg | 35% | |
| Total Carbohydrate | 130.4 g | 47% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 124.0 g | ||
| Protein | 16.0 g | 32% | |
| Vitamin D | 5.4 mcg | 27% | |
| Calcium | 601 mg | 46% | |
| Iron | 0.0 mg | 0% | |
| Potassium | 741 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
