Frozen French Toast
Transform your breakfast routine with this easy and flavorful Frozen French Toast recipe, a perfect make-ahead solution for busy mornings! Featuring thick-sliced brioche or challah bread dipped in a rich custard mixture of eggs, whole milk, vanilla extract, cinnamon, and a hint of sugar, each slice is cooked to golden perfection before being flash-frozen for ultimate convenience. Simply reheat straight from the freezer in a toaster, skillet, or oven for a quick, freshly-made taste that’s crispy on the outside and irresistibly soft on the inside. With its blend of classic flavors and time-saving prep, this recipe is perfect for meal preppers, families on-the-go, and anyone craving a comforting, homemade breakfast with minimal effort.
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Recipe Information
Ingredients
- 8 slices Thick-sliced bread (brioche or challah recommended)
- 4 pieces Large eggs
- 1 cup Whole milk
- 1 teaspoon Vanilla extract
- 1 teaspoon Ground cinnamon
- 2 tablespoons Sugar
- 0.25 teaspoon Salt
- 2 tablespoons Unsalted butter (for cooking)
Instructions
In a shallow bowl or large mixing dish, whisk together the eggs, milk, vanilla extract, ground cinnamon, sugar, and salt until fully combined.
Heat a non-stick skillet or griddle over medium heat and add 1/2 tablespoon of butter, allowing it to melt and coat the cooking surface evenly.
Dip one slice of bread into the egg mixture, ensuring both sides are fully coated but not overly saturated to prevent sogginess.
Place the coated bread slice onto the hot skillet and cook for 2-3 minutes on each side, or until golden brown and cooked through. Repeat with remaining slices of bread, adding more butter to the skillet as necessary.
Allow the cooked French toast slices to cool completely on a wire rack. This prevents steam from making the bread soggy when freezing.
Once cooled, lay the French toast slices in a single layer on a baking sheet lined with parchment paper. Place the tray in the freezer and freeze until the slices are solid (about 1-2 hours).
Transfer the frozen French toast slices to a large zip-top freezer bag or airtight container. Label with the date and store in the freezer for up to 2 months.
To reheat, place a frozen French toast slice directly in a toaster, toaster oven, or on a skillet over medium heat, cooking for 2-3 minutes per side until fully heated and crispy. Alternatively, reheat in a 375°F (190°C) oven for 8-10 minutes.
Nutrition Facts
Calories |
1635 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 67.3 g | 86% | |
| Saturated Fat | 33.4 g | 167% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 916 mg | 305% | |
| Sodium | 2166 mg | 94% | |
| Total Carbohydrate | 203.0 g | 74% | |
| Dietary Fiber | 9.4 g | 34% | |
| Total Sugars | 69.5 g | ||
| Protein | 64.3 g | 129% | |
| Vitamin D | 7.1 mcg | 36% | |
| Calcium | 605 mg | 47% | |
| Iron | 12.2 mg | 68% | |
| Potassium | 989 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
