Frozen Edible Cookie Dough No Eggs
Indulge your sweet tooth guilt-free with this Frozen Edible Cookie Dough recipe that's completely egg-free and safe to eat raw! Perfect for satisfying those late-night dessert cravings, this no-bake treat is made with heat-treated flour to ensure safety, and it's loaded with rich brown sugar, creamy butter, and plenty of mini chocolate chips for bursts of chocolatey goodness in every bite. Ready in just 15 minutes, this freezer-friendly delight can be portioned for easy snacking whenever the mood strikes. Whether you enjoy it straight from the freezer or let it thaw for a softer texture, this no-eggs cookie dough is as delicious as it is irresistible—because sometimes, dough is better than cookies.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 0.5 cups Unsalted butter, softened
- 0.5 cups Brown sugar, packed
- 0.25 cups Granulated sugar
- 2 tablespoons Milk
- 1 teaspoons Vanilla extract
- 0.25 teaspoons Salt
- 0.75 cups Mini chocolate chips
Instructions
Preheat your oven to 350°F (175°C) to heat-treat the flour. Spread the flour out evenly on a baking sheet and bake for 5-7 minutes. This step kills any potential bacteria and makes it safe to eat raw. Let the flour cool completely.
In a medium mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Beat with an electric mixer (or by hand) until the mixture is creamy and well-combined.
Add the milk, vanilla extract, and salt to the butter-sugar mixture. Continue to mix until smooth.
Gradually add the cooled, heat-treated flour to the mixture. Mix until fully combined and smooth.
Fold in the mini chocolate chips, ensuring they are evenly distributed throughout the dough.
Transfer the cookie dough to an airtight container or divide it into individual serving portions using a cookie scoop. Freeze for at least 30 minutes or until firm.
Enjoy straight from the freezer or thaw slightly before eating for a softer texture!
Nutrition Facts
Calories |
2398 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 115.3 g | 148% | |
| Saturated Fat | 71.9 g | 360% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 650 mg | 28% | |
| Total Carbohydrate | 329.7 g | 120% | |
| Dietary Fiber | 9.1 g | 32% | |
| Total Sugars | 183.2 g | ||
| Protein | 24.9 g | 50% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 212 mg | 16% | |
| Iron | 11.7 mg | 65% | |
| Potassium | 406 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
