Frozen Chocolate Pb Graham Cracker Bars 4 Ingredients
Satisfy your sweet tooth with these irresistibly easy Frozen Chocolate Peanut Butter Graham Cracker Bars made with just 4 ingredients! Perfect for busy days, these no-bake treats come together in just 15 minutes of prep time. Layers of crispy graham crackers are slathered with creamy peanut butter, then topped with a luscious, velvety layer of chocolate infused with coconut oil for a touch of richness. Frozen to perfection, these bars provide the ultimate crunchy, creamy, chocolatey bite with every slice. Ideal for summer snacking or a quick homemade dessert, they’re sure to be a hit with kids and adults alike. Plus, they’re freezer-friendly for up to two weeks, so you can indulge whenever a craving strikes!
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Recipe Information
Ingredients
- 10 sheets graham crackers
- 1 cup smooth peanut butter
- 1 cup chocolate chips
- 2 tablespoons coconut oil
Instructions
Line an 8x8-inch baking dish with parchment paper, leaving some overhang for easy removal later.
Place 8 graham cracker sheets in a single layer on the bottom of the prepared dish. Break the sheets if necessary to fit snugly.
Spread the smooth peanut butter evenly over the layer of graham crackers, making sure to cover the entire surface.
Place the remaining 2 graham cracker sheets on top of the peanut butter layer. Break them and arrange as needed for full coverage.
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 20-second increments, stirring in between, until the mixture is fully melted and smooth.
Pour the melted chocolate mixture over the top graham cracker layer, spreading it evenly with a spatula to cover the entire surface.
Transfer the baking dish to the freezer and let the bars freeze for at least 2 hours, or until fully set.
Once the bars are frozen, use the parchment paper overhang to lift the entire slab out of the baking dish.
Cut into 12 bars or squares with a sharp knife. Serve immediately or store in an airtight container in the freezer for up to 2 weeks.
Nutrition Facts
Calories |
3587 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 246.2 g | 316% | |
| Saturated Fat | 87.8 g | 439% | |
| Polyunsaturated Fat | 14.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1655 mg | 72% | |
| Total Carbohydrate | 308.7 g | 112% | |
| Dietary Fiber | 31.5 g | 112% | |
| Total Sugars | 197.7 g | ||
| Protein | 72.7 g | 145% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 113 mg | 9% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 958 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
