Nutrition Facts for Frozen chocolate chip cookie dough balls
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Frozen Chocolate Chip Cookie Dough Balls

Image of Frozen Chocolate Chip Cookie Dough Balls
Nutriscore Rating: 38/100

Indulge your sweet tooth with these irresistibly creamy and bite-sized Frozen Chocolate Chip Cookie Dough Balls, a no-bake dessert that's as simple as it is satisfying. Perfect for cookie dough lovers, this recipe features a rich, buttery dough made safe to eat by heat-treating the flour—goodbye raw flour worries! Mini chocolate chips add the perfect pop of sweetness throughout, while the dough itself is easy to scoop and roll into adorable spheres. With just 20 minutes of prep time and no cooking necessary, these frozen treats are ideal for quick cravings or as a make-ahead dessert to keep on hand. Store them in the freezer for a cool pick-me-up anytime!

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Recipe Information

⏱️
Prep Time
20 min
🔥
Cook Time
N/A
🕐
Total Time
20 min
👥
Servings
20 servings
📊
Difficulty
Medium

🥘 Ingredients

8 items
  • 1.5 cups All-purpose flour
  • 0.5 cups Unsalted butter
  • 0.75 cups Brown sugar
  • 0.25 cups Granulated sugar
  • 2 teaspoons Vanilla extract
  • 2 tablespoons Milk
  • 0.25 teaspoons Salt
  • 1 cup Mini chocolate chips
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

Preheat the oven to 350°F (175°C). Spread the all-purpose flour evenly on a baking sheet. Bake for 5-7 minutes to heat-treat the flour and ensure it is safe to eat raw. Let it cool completely.

2

In a large mixing bowl, beat the unsalted butter, brown sugar, and granulated sugar together until creamy and smooth.

3

Mix in the vanilla extract and milk until fully combined.

4

Add the cooled, heat-treated flour and salt to the bowl. Stir until a soft dough forms.

5

Fold in the mini chocolate chips until evenly distributed.

6

Using a small cookie scoop or a spoon, portion the dough into bite-sized balls. Roll them gently between your hands to create smooth spheres.

7

Place the cookie dough balls on a parchment-lined baking sheet, ensuring they do not touch.

8

Freeze the cookie dough balls for at least 1 hour or until firm.

9

Transfer the frozen cookie dough balls to an airtight container or freezer bag for long-term storage. Keep frozen until ready to enjoy.

Cooking Tip: Take your time with each step for the best results!
164
cal
1.7g
protein
23.5g
carbs
7.4g
fat

Nutrition Facts

1 serving (36.8g)
Calories
164
% Daily Value*
Total Fat 7.4 g 9%
Saturated Fat 4.6 g 23%
Polyunsaturated Fat 0.0 g
Cholesterol 13 mg 4%
Sodium 28 mg 1%
Total Carbohydrate 23.5 g 9%
Dietary Fiber 0.8 g 3%
Total Sugars 15.1 g
Protein 1.7 g 3%
Vitamin D 0.1 mcg 0%
Calcium 19 mg 1%
Iron 0.9 mg 5%
Potassium 66 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

56.3%%
4.0%%
39.7%%
Fat: 1323 cal (39.7%%)
Protein: 133 cal (4.0%%)
Carbs: 1876 cal (56.3%%)