Oatmeal Cookie Dough
Indulge your sweet tooth with this irresistible Oatmeal Cookie Dough recipe—a no-bake treat that’s ready in just 15 minutes! Made with heat-treated flour for safety, this edible cookie dough combines the hearty, nutty flavor of rolled oats with the rich sweetness of brown sugar and just a hint of cinnamon for a comforting, nostalgic twist. Creamy unsalted butter and a splash of vanilla extract lend a smooth and decadent texture, while optional mini chocolate chips add bursts of chocolaty goodness. Perfect for snacking straight from the bowl or as a customizable topper for ice cream, this safe-to-eat cookie dough is a fuss-free dessert that’s sure to become a household favorite. Plus, it’s kid-friendly and easy to store, making it a must-have recipe for busy sweet lovers!
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Recipe Information
Ingredients
- 1 cup Rolled oats
- 1 cup All-purpose flour
- 0.5 cup Unsalted butter
- 0.5 cup Brown sugar
- 0.25 cup Granulated sugar
- 2 teaspoons Vanilla extract
- 3 tablespoons Milk
- 0.5 teaspoon Salt
- 0.25 teaspoon Cinnamon
- 0.5 cup Mini chocolate chips (optional)
Instructions
Place the all-purpose flour on a baking sheet in an even layer and bake it in a preheated oven at 350°F (175°C) for 5-7 minutes to heat-treat it. Let it cool completely.
In a large mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until smooth and fluffy using a hand mixer or whisk.
Mix in the vanilla extract, milk, salt, and cinnamon until fully combined.
Add the cooled, heat-treated flour to the bowl and stir until the mixture is well incorporated.
Fold in the rolled oats until evenly distributed throughout the dough.
For added texture and sweetness, stir in the mini chocolate chips (optional).
Serve the oatmeal cookie dough immediately or chill it in the refrigerator for 30 minutes if you prefer a firmer consistency.
Store leftovers in an airtight container in the refrigerator for up to 5 days.
Nutrition Facts
Calories |
2750 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 78.5 g | 392% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 275 mg | 92% | |
| Sodium | 1065 mg | 46% | |
| Total Carbohydrate | 377.5 g | 137% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 222.9 g | ||
| Protein | 32.5 g | 65% | |
| Vitamin D | 2.0 mcg | 10% | |
| Calcium | 318 mg | 24% | |
| Iron | 15.4 mg | 86% | |
| Potassium | 1081 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
