Frosty Pumpkin Ice Cream Pie Oamc
Indulge in the creamy, spiced flavors of fall with this Frosty Pumpkin Ice Cream Pie, a no-bake dessert that’s as effortless as it is impressive. Featuring a luscious blend of velvety vanilla ice cream, real pumpkin puree, brown sugar, and warm pumpkin pie spice, this treat is nestled in a buttery graham cracker crust for the perfect balance of textures. With just 15 minutes of prep and no cooking required, this make-ahead dessert is ideal for holiday gatherings or any time you're craving a taste of autumn. Freeze it to perfection, and top with a dollop of whipped cream and a sprinkle of cinnamon for an elegant finish. Easy, delicious, and freezer-friendly, this pie is a crowd-pleaser you'll return to year after year!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 store-bought (9-inch) or homemade Graham cracker crust
- 1 cup Pumpkin puree
- 1.5 quarts, softened Vanilla ice cream
- 0.5 cup Brown sugar
- 1 teaspoon Pumpkin pie spice
- 1 cup (for optional topping) Whipped cream
- 0.25 teaspoon (for optional garnish) Ground cinnamon
Instructions
In a large mixing bowl, combine the softened vanilla ice cream, pumpkin puree, brown sugar, and pumpkin pie spice. Stir thoroughly until all ingredients are well blended, ensuring an even distribution of the pumpkin and spices.
Pour the pumpkin ice cream mixture into the prepared graham cracker crust. Smooth the surface with a spatula for an even layer.
Cover the pie loosely with plastic wrap or aluminum foil and place it into the freezer. Allow the pie to freeze for at least 4 hours, or until firm.
When ready to serve, optionally top the frozen pie with whipped cream and a light sprinkle of ground cinnamon for garnish.
Slice the pie into 8 wedges using a sharp knife warmed in hot water (wipe the blade dry before cutting for clean slices). Serve immediately and enjoy!
Nutrition Facts
Calories |
4169 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 193.5 g | 248% | |
| Saturated Fat | 108.1 g | 540% | |
| Polyunsaturated Fat | 5.1 g | ||
| Cholesterol | 643 mg | 214% | |
| Sodium | 1843 mg | 80% | |
| Total Carbohydrate | 538.2 g | 196% | |
| Dietary Fiber | 10.6 g | 38% | |
| Total Sugars | 393.5 g | ||
| Protein | 56.5 g | 113% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1857 mg | 143% | |
| Iron | 8.2 mg | 46% | |
| Potassium | 3500 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
