Frosty Orange Cups
Treat your taste buds to the refreshing delight of Frosty Orange Cups, a simple yet elegant frozen dessert that combines the vibrant flavors of fresh oranges with a creamy citrus filling. This no-bake recipe is as visually stunning as it is delicious, featuring hollowed-out orange shells filled with a velvety mixture of sweetened condensed milk, heavy cream, fresh orange juice, and a hint of vanilla. The citrusy zest adds an extra burst of flavor, while the clever use of the orange peel transforms this treat into an eco-friendly, edible serving vessel. Perfect for summer gatherings or as a make-ahead dessert, these Frosty Orange Cups freeze beautifully and are ready to impress whenever you need a sweet, frosty treat. Garnish with a sprig of fresh mint for a colorful, aromatic finish that will leave your guests craving more.
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Recipe Information
Ingredients
- 6 whole Fresh oranges
- 1 cup Sweetened condensed milk
- 1 cup Heavy cream
- 1 teaspoon Vanilla extract
- 2 tablespoons Granulated sugar
- 1 teaspoon Orange zest
- 6 leaves Mint leaves (optional, for garnish)
Instructions
Cut the tops off the oranges about one-quarter of the way down and set the tops aside. Using a small paring knife or a spoon, carefully hollow out the pulp from each orange, leaving the outer shell intact. Reserve the orange pulp in a bowl.
Place the empty orange shells and their tops in the freezer to chill while preparing the filling.
Using a fine mesh strainer, extract the juice from the reserved orange pulp by pressing it through the strainer into a clean bowl or measuring cup. You will need approximately 1 cup of fresh orange juice.
In a separate mixing bowl, whisk together the sweetened condensed milk, heavy cream, vanilla extract, granulated sugar, and orange juice until smooth and well combined.
Fold in the orange zest to enhance the citrus flavor.
Pour the mixture into the chilled orange shells, filling them to just below the rim. Place the orange tops back on each filled shell as a lid.
Place the filled oranges on a tray and freeze for at least 4-6 hours, or until the mixture is fully set and firm.
When ready to serve, remove the orange cups from the freezer and let them sit at room temperature for 5 minutes to soften slightly. Garnish with a mint leaf on the side, if desired, and serve immediately.
Nutrition Facts
Calories |
342 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.0 g | 22% | |
| Saturated Fat | 10.1 g | 50% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 55 mg | 18% | |
| Sodium | 57 mg | 2% | |
| Total Carbohydrate | 41.4 g | 15% | |
| Dietary Fiber | 3.2 g | 12% | |
| Total Sugars | 38.0 g | ||
| Protein | 4.1 g | 8% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 156 mg | 12% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 371 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
