Frosty Lime Punch
Cool off with the ultimate party pleaser: Frosty Lime Punch! This zesty, refreshing drink combines tangy lime sherbet, vibrant lime juice, and sweet pineapple juice with fizzy ginger ale for a perfectly balanced punch that’s bursting with flavor. Ready in just 10 minutes, this no-cook beverage is packed with tropical notes, making it ideal for summer gatherings, bridal showers, or holiday parties. Garnish with fresh lime slices and optional sprigs of mint for a stunning presentation that’s as delightful as the taste. Whether served in a punch bowl or individual glasses, this frosty, citrusy punch is guaranteed to wow your guests and keep them coming back for more.
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Recipe Information
Ingredients
- 1 quart lime sherbet
- 1 cup lime juice
- 2 cups pineapple juice
- 4 cups ginger ale
- 2 cups ice cubes
- 1 lime fresh lime slices
- 5 leaves mint leaves (optional, for garnish)
Instructions
Chill all liquids (lime juice, pineapple juice, and ginger ale) beforehand to ensure the drink is served cold.
In a large punch bowl, combine the lime sherbet, lime juice, and pineapple juice. Stir gently to combine.
Pour the ginger ale into the punch bowl slowly to maintain its fizz. Stir lightly to mix everything together.
Add the ice cubes to keep the drink frosty and refreshing.
Slice the fresh lime into thin rounds and float them on top of the punch for garnish.
If desired, garnish with a few fresh mint leaves for an extra pop of color and freshness.
Serve immediately in punch glasses and enjoy this zesty, fizzy treat!
Nutrition Facts
Calories |
238 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 2.8 g | 4% | |
| Saturated Fat | 1.6 g | 8% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 8 mg | 3% | |
| Sodium | 53 mg | 2% | |
| Total Carbohydrate | 52.5 g | 19% | |
| Dietary Fiber | 0.4 g | 1% | |
| Total Sugars | 45.0 g | ||
| Protein | 1.6 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 81 mg | 6% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 191 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
