Frosted Pecan Bites
Delight in the buttery, nutty elegance of Frosted Pecan Bites, a bite-sized treat that's perfect for any occasion. These tender cookies combine the rich flavors of finely chopped pecans with a melt-in-your-mouth texture, thanks to the perfect balance of creamy unsalted butter and powdered sugar. Draped in a luscious vanilla glaze, each bite offers a delicate sweetness that perfectly complements the nutty crunch. Ready in just 35 minutes from start to finish, these easy-to-make cookies are as simple as they are addictive. Whether you're baking for a holiday gathering, tea party, or just a snack-worthy afternoon, Frosted Pecan Bites are sure to steal the spotlight. Serve them alongside coffee or enjoy them on their own—either way, they're bound to become your new favorite dessert.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups unsalted butter
- 0.5 cups powdered sugar
- 1 teaspoon vanilla extract
- 0.25 teaspoons salt
- 1 cup pecans, finely chopped
- 1 cup powdered sugar (for frosting)
- 2 tablespoons milk
- 0.5 teaspoons vanilla extract (for frosting)
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large bowl, beat together the butter and powdered sugar until light and fluffy, about 2-3 minutes.
Mix in the vanilla extract and salt until well combined.
Gradually add the flour to the butter mixture, mixing until just incorporated. Fold in the chopped pecans.
Using a small cookie scoop or a spoon, shape the dough into small 1-inch balls and place them about 1 inch apart on the prepared baking sheet.
Bake in the preheated oven for 18-20 minutes, or until the bottoms are lightly golden. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
While the cookies are cooling, prepare the frosting. In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth and creamy.
Once the cookies are completely cool, drizzle the frosting over the top of each pecan bite using a spoon or a piping bag.
Let the frosting set for about 10 minutes before serving. Store any leftovers in an airtight container at room temperature for up to 5 days.
Nutrition Facts
Calories |
2308 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 155.0 g | 199% | |
| Saturated Fat | 49.6 g | 248% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 189 mg | 63% | |
| Sodium | 618 mg | 27% | |
| Total Carbohydrate | 215.0 g | 78% | |
| Dietary Fiber | 15.6 g | 56% | |
| Total Sugars | 65.8 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.3 mcg | 2% | |
| Calcium | 159 mg | 12% | |
| Iron | 11.2 mg | 62% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
