Black Walnut Cake
Indulge in the rich, nutty flavors of this traditional Black Walnut Cake, a show-stopping dessert that’s perfect for any special occasion. This layered cake features a moist and tender crumb infused with the earthy taste of black walnuts, complemented by a hint of pure vanilla. Topped with a creamy homemade buttercream frosting and garnished with finely chopped walnuts, its texture and flavor are truly unforgettable. With a preparation time of just 25 minutes and a short bake time, this recipe is as approachable as it is delicious. Whether you're hosting a family gathering or celebrating a milestone, this Black Walnut Cake is sure to be a crowd-pleaser!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 eggs
- 3 cups all-purpose flour
- 1.5 teaspoons baking powder
- 0.5 teaspoons baking soda
- 0.5 teaspoons salt
- 1 cup whole milk
- 2 teaspoons pure vanilla extract
- 1.5 cups black walnuts, chopped
- 3 cups powdered sugar
- 0.5 cup unsalted butter (for frosting)
- 2 tablespoons heavy cream
- 1 teaspoons pure vanilla extract (for frosting)
- 0.5 cups black walnuts, finely chopped (for garnish)
Instructions
Preheat your oven to 350°F (175°C) and grease three 8-inch round cake pans. Line the bottoms with parchment paper for easy removal.
In a large mixing bowl, beat 1 cup of unsalted butter and 2 cups of granulated sugar together until light and fluffy using a hand or stand mixer.
Add the eggs, one at a time, beating well after each addition.
In a separate bowl, whisk together 3 cups of all-purpose flour, 1.5 teaspoons of baking powder, 0.5 teaspoons of baking soda, and 0.5 teaspoons of salt.
Gradually add the dry ingredients to the wet mixture, alternating with 1 cup of milk. Begin and end with the dry ingredients.
Mix in 2 teaspoons of pure vanilla extract and gently fold in 1.5 cups of chopped black walnuts using a spatula.
Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.
Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
While the cake layers are cooling, prepare the frosting by beating 0.5 cups of unsalted butter in a medium bowl until creamy.
Gradually add 3 cups of powdered sugar, 2 tablespoons of heavy cream, and 1 teaspoon of vanilla extract, mixing until smooth and spreadable.
Once the cake layers are completely cool, place the first layer on a serving plate and spread a generous layer of frosting on top.
Repeat the process with the second and third layers, spreading frosting on the sides and top of the assembled cake.
Sprinkle 0.5 cups of finely chopped black walnuts over the top of the cake as a garnish.
Slice and serve this delicious Black Walnut Cake. Enjoy!
Nutrition Facts
Calories |
8073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 391.6 g | 502% | |
| Saturated Fat | 149.7 g | 748% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 1310 mg | 437% | |
| Sodium | 2919 mg | 127% | |
| Total Carbohydrate | 1083.6 g | 394% | |
| Dietary Fiber | 29.4 g | 105% | |
| Total Sugars | 772.7 g | ||
| Protein | 111.3 g | 223% | |
| Vitamin D | 8.2 mcg | 41% | |
| Calcium | 734 mg | 56% | |
| Iron | 27.7 mg | 154% | |
| Potassium | 2020 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
