Frosted Orange Cookies
Brighten up your dessert table with these soft, citrus-infused Frosted Orange Cookies! Bursting with the zesty flavor of fresh orange juice and zest, these melt-in-your-mouth cookies are perfectly complemented by a luscious orange glaze that adds a sweet, tangy finish. With just 20 minutes of prep time and cozy baking aromas filling your kitchen, these cookies are as easy to make as they are delightful to eat. Ideal for holidays, tea parties, or simply an afternoon treat, this recipe yields 24 light and fluffy cookies that are sure to impress. Whether you’re craving a unique spin on traditional cookies or looking for a refreshing dessert option, these orange cookies are the ultimate citrusy indulgence!
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Recipe Information
Ingredients
- 0.5 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tablespoon orange zest
- 2 tablespoons orange juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- 2 tablespoons orange juice
- 0.5 teaspoon orange zest
Instructions
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
Beat in the egg, orange zest, and orange juice until well combined.
In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Using a tablespoon or small cookie scoop, drop rounded dough balls onto the prepared baking sheets, spacing them 2 inches apart.
Bake in the preheated oven for 8-10 minutes, or until the edges are lightly golden but the centers remain soft. Do not overbake.
Remove the cookies from the oven and let them cool on the baking sheets for 2 minutes, then transfer them to a wire rack to cool completely.
To make the frosting, whisk together the powdered sugar, melted butter, orange juice, and orange zest in a small bowl until smooth and glossy.
Once the cookies are fully cooled, spread a thin layer of frosting over each cookie using a butter knife or the back of a spoon.
Allow the frosting to set for about 15 minutes before serving. Enjoy your frosted orange cookies with a cup of tea or coffee!
Nutrition Facts
Calories |
3055 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 103.5 g | 133% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 444 mg | 148% | |
| Sodium | 1133 mg | 49% | |
| Total Carbohydrate | 511.4 g | 186% | |
| Dietary Fiber | 8.4 g | 30% | |
| Total Sugars | 321.3 g | ||
| Protein | 32.6 g | 65% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 101 mg | 8% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 446 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
