Orange Delights

Nutriscore Rating: 39/100

Brighten up your dessert table with these irresistible Orange Delights, a citrus-infused treat that's as vibrant as it is delicious! These melt-in-your-mouth cookies blend the refreshing tang of fresh orange zest and juice with buttery, tender dough to create a harmonious burst of flavor in every bite. With a light coating of powdered sugar for the perfect touch of sweetness, these cookies are ideal for any occasion, from afternoon tea to festive gatherings. Ready in under 30 minutes and yielding two dozen cookies, this easy recipe is perfect for satisfying your sweet tooth without the fuss. Bring a pop of sunshine to your kitchen today with these crumbly, zesty Orange Delights!

Recipe Information

• Prep Time: 15 min
• Cook Time: 12 min
• Total Time: 27 min
• Servings: 24 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 2 cups all-purpose flour
• 0.75 cups granulated sugar
• 0.5 cups unsalted butter
• 1 tablespoon orange zest
• 2 tablespoons orange juice
• 1 piece large egg
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 0.25 teaspoons salt
• 0.5 cups powdered sugar

📝 Instructions

10 steps

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a medium-sized bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.

3. In a large mixing bowl, cream the unsalted butter and granulated sugar until light and fluffy using a hand or stand mixer on medium speed.

4. Add the orange zest, orange juice, egg, and vanilla extract to the butter mixture. Beat until well combined.

5. Gradually add the dry ingredients to the wet mixture, mixing on low speed until a soft dough forms. Avoid overmixing.

6. Scoop out 1-tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet about 2 inches apart.

7. Bake in the preheated oven for 10–12 minutes, or until the edges are lightly golden. The centers should remain soft.

8. Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack.

9. While the cookies are still slightly warm, roll them in powdered sugar to coat evenly. Allow them to cool fully before serving.

10. Store the cookies in an airtight container at room temperature for up to 5 days.

Nutrition Facts

1 serving (27.7g)

Calories		113
% Daily Value*
Total Fat		4.3 g	6%
	Saturated Fat	2.6 g	13%
	Polyunsaturated Fat	0.0 g
Cholesterol		18 mg	6%
Sodium		46 mg	2%
Total Carbohydrate		16.9 g	6%
	Dietary Fiber	0.3 g	1%
	Total Sugars	8.9 g
Protein		1.4 g	3%
Vitamin D		0.1 mcg	1%
Calcium		4 mg	0%
Iron		0.4 mg	2%
Potassium		16 mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 932 cal (34.7%%)

Protein: 132 cal (4.9%%)

Carbs: 1624 cal (60.4%%)