Frosted Coffee
Cool down and caffeinate in style with this irresistibly creamy Frosted Coffee recipe! Perfect for hot summer days or as an indulgent afternoon pick-me-up, this easy-to-make treat combines the bold richness of strong brewed coffee with the velvety sweetness of vanilla ice cream. Blended with milk and ice cubes for a luscious, frothy texture, this recipe is customizable with your choice of sweetener and optional garnishes like whipped cream and chocolate syrup for a café-worthy finish. Ready in just five minutes, this frosted coffee promises a refreshing burst of energy with every sip—ideal for coffee lovers seeking a dessert-inspired twist on their favorite brew. Treat yourself to this icy, decadent drink today!
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Recipe Information
Ingredients
- 1 cup Strong brewed coffee, chilled
- 2 scoops Vanilla ice cream
- 0.5 cup Milk (dairy or non-dairy)
- 1 cup Ice cubes
- 1 tablespoon Sugar or sweetener (optional)
- 2 tablespoons Whipped cream (optional, for garnish)
- 1 tablespoon Chocolate syrup (optional, for garnish)
Instructions
Start by brewing a strong pot of coffee. Allow it to cool completely and chill in the refrigerator for at least 30 minutes.
In a blender, combine the chilled coffee, vanilla ice cream, milk, and ice cubes.
If you prefer a sweeter frosted coffee, add sugar or your favorite sweetener to the blender.
Blend the ingredients together until smooth and creamy.
Taste and adjust sweetness or thickness by adding more sugar or milk if desired. Blend again for a few seconds to mix thoroughly.
Pour the frosted coffee into a tall glass.
Optional: Top with whipped cream and drizzle chocolate syrup over the top for an extra indulgent touch.
Serve immediately with a straw and enjoy your refreshing frosted coffee!
Nutrition Facts
Calories |
475 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 13.8 g | 69% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 82 mg | 27% | |
| Sodium | 172 mg | 7% | |
| Total Carbohydrate | 61.5 g | 22% | |
| Dietary Fiber | 0.8 g | 3% | |
| Total Sugars | 54.3 g | ||
| Protein | 9.0 g | 18% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 332 mg | 26% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
