Frost Pineapple Nog
Indulge in the luscious, tropical flavors of Frost Pineapple Nog, a creamy twist on traditional eggnog that will transport your taste buds to paradise. Featuring sweet and tart pineapple chunks, velvety coconut milk, and the richness of egg yolks, this delightful beverage is blended to frothy perfection with a touch of warming spices like nutmeg and cinnamon. Perfect for festive gatherings or cozy nights in, the recipe combines easy stovetop cooking with quick blending for a refreshing drink that's ready in under 30 minutes. Serve it chilled with optional whipped cream, a pineapple wedge, or a sprinkle of spice for an eye-catching and flavorful presentation. This pineapple eggnog hybrid is your ultimate tropical holiday treat!
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Recipe Information
Ingredients
- 2 cups Pineapple chunks (fresh or canned)
- 1 cup Coconut milk (unsweetened)
- 1 cup Whole milk
- 0.5 cup Heavy cream
- 4 unit Egg yolks
- 0.5 cup Granulated sugar
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Ground nutmeg
- 0.25 teaspoon Ground cinnamon
- 2 cups Ice cubes
- Optional garnish: Whipped cream
- Optional garnish: Pineapple wedge
- Optional garnish: Ground nutmeg or cinnamon
Instructions
In a medium saucepan, combine the coconut milk and whole milk. Heat over medium-low heat until warm but not boiling, stirring occasionally.
In a separate mixing bowl, whisk together the egg yolks and sugar until the mixture is pale and creamy.
Slowly temper the egg yolk mixture by gradually adding about 1/2 cup of the warm milk mixture while whisking constantly. Once combined, pour the tempered egg mixture back into the saucepan with the remaining milk.
Cook the mixture over medium-low heat, stirring constantly, until it thickens slightly and coats the back of a spoon. Do not let it boil. This should take about 5-7 minutes.
Remove the saucepan from heat and stir in the vanilla extract, ground nutmeg, and ground cinnamon. Let the mixture cool to room temperature, then refrigerate until chilled (about 1-2 hours).
In a blender, combine the chilled nog base, pineapple chunks, heavy cream, and ice cubes. Blend until smooth and frothy.
Pour the Frost Pineapple Nog into serving glasses.
If desired, garnish with whipped cream, a pineapple wedge, and a sprinkle of nutmeg or cinnamon for a festive presentation.
Serve immediately and enjoy the tropical holiday vibes!
Nutrition Facts
Calories |
1787 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 129.8 g | 166% | |
| Saturated Fat | 89.1 g | 446% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 902 mg | 301% | |
| Sodium | 207 mg | 9% | |
| Total Carbohydrate | 131.9 g | 48% | |
| Dietary Fiber | 5.9 g | 21% | |
| Total Sugars | 121.0 g | ||
| Protein | 24.1 g | 48% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 453 mg | 35% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 1105 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
