Meet your new favorite sandwich with these irresistible Frog Hollow Chicken Sandwiches! Juicy, perfectly seasoned grilled chicken breasts are the star of this recipe, infused with a smoky blend of garlic powder, paprika, and black pepper. Sandwiched between buttery toasted brioche buns, this handheld delight is layered with fresh lettuce, ripe tomato slices, crisp red onion, and a creamy drizzle of honey mustard sauce. Melted cheddar cheese adds the perfect finishing touch, creating a harmonious blend of savory, tangy, and sweet flavors. Ready in just 35 minutes and perfect for lunch or dinner, these crowd-pleasing chicken sandwiches are as easy to make as they are flavorful. Whether you're firing up the grill for a quick family meal or hosting a summer gathering, these sandwiches are guaranteed to be a hit!
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Preheat your grill or grill pan to medium-high heat.
Place the chicken breasts on a cutting board. If they are thick, pound them to an even thickness of about 1/2 inch using a meat mallet.
In a small bowl, mix olive oil, garlic powder, paprika, salt, and black pepper. Brush this mixture evenly onto both sides of the chicken breasts.
Grill the chicken breasts for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Remove from heat and let them rest for 5 minutes.
While the chicken is resting, slice the tomato into thin rounds and the red onion into thin rings.
Lightly butter the insides of the brioche buns, and toast them on a grill or skillet until golden brown, about 1-2 minutes.
Spread 1 tablespoon of honey mustard sauce on the bottom half of each bun.
Assemble the sandwiches: layer a lettuce leaf, a grilled chicken breast, a slice of cheddar cheese, a couple of tomato slices, and a few onion rings on the bottom bun. Cover with the top bun.
Serve immediately and enjoy your Frog Hollow Chicken Sandwich!
Calories |
603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 32.9 g | 42% | |
| Saturated Fat | 15.1 g | 76% | |
| Polyunsaturated Fat | 0.5 g | ||
| Cholesterol | 113 mg | 38% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 44.4 g | 16% | |
| Dietary Fiber | 2.4 g | 9% | |
| Total Sugars | 9.4 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.1 mcg | 1% | |
| Calcium | 264 mg | 20% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 345 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.