Fried Chicken Sandwich with Hot Honey
Crispy, juicy, and irresistibly bold, this Fried Chicken Sandwich with Hot Honey is the ultimate indulgence. Featuring golden, perfectly seasoned fried chicken thighs marinated in tangy buttermilk and hot sauce, this sandwich is built on buttery toasted brioche buns for a delightful crunch with every bite. Drizzled with a homemade hot honey infused with red pepper flakes, the sweet-heat pairing elevates the flavor profile to new heights. Crowned with crisp lettuce, tangy pickles, and a dollop of creamy mayonnaise, this sandwich is a masterpiece of texture and taste. Ready in just 40 minutes, it’s the perfect comfort food for lunch or dinner. Serve fresh for a restaurant-quality experience right at home! Keywords: fried chicken sandwich, hot honey, crispy chicken, brioche buns, homemade sandwich recipe.
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Recipe Information
Ingredients
- 4 pieces Chicken thighs (boneless, skinless)
- 1 cup Buttermilk
- 2 tablespoons Hot sauce
- 2 cups All-purpose flour
- 1 teaspoon Paprika
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Cayenne pepper
- 4 cups Vegetable oil
- 4 pieces Brioche buns
- 0.5 cup Pickles (sliced)
- 0.25 cup Honey
- 0.5 teaspoon Red pepper flakes
- 0.25 cup Mayonnaise
- 4 pieces Lettuce leaves
Instructions
In a large bowl, combine buttermilk and hot sauce. Add chicken thighs and marinate in the refrigerator for at least 1 hour, or up to overnight for best flavor.
In a shallow dish, whisk together all-purpose flour, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.
Remove chicken from the buttermilk mixture, letting excess drip off. Dredge each piece in the seasoned flour mixture until fully coated. Set aside on a plate.
In a large, deep skillet or Dutch oven, heat vegetable oil to 350°F (175°C). Carefully fry chicken thighs in batches, 3–4 minutes per side, until golden brown and cooked through to an internal temperature of 165°F (74°C). Transfer to a wire rack to drain.
To make the hot honey, combine honey and red pepper flakes in a small saucepan over low heat. Warm gently for 2–3 minutes, stirring occasionally. Remove from heat and let it cool slightly.
Toast brioche buns lightly in a dry skillet or under the broiler until golden.
Spread a layer of mayonnaise on the bottom halves of the buns. Top with crispy fried chicken, drizzle with hot honey, and add pickle slices and lettuce leaves. Finish with the top bun.
Serve immediately and enjoy your homemade Fried Chicken Sandwich with Hot Honey!
Nutrition Facts
Calories |
2611 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 236.1 g | 303% | |
| Saturated Fat | 38.3 g | 191% | |
| Polyunsaturated Fat | 134.3 g | ||
| Cholesterol | 127 mg | 42% | |
| Sodium | 1399 mg | 61% | |
| Total Carbohydrate | 104.2 g | 38% | |
| Dietary Fiber | 3.5 g | 13% | |
| Total Sugars | 24.1 g | ||
| Protein | 35.3 g | 71% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 128 mg | 10% | |
| Iron | 5.3 mg | 29% | |
| Potassium | 522 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
