Fritos Pie
Dive into the irresistible comfort of a classic Fritos Pie — a hearty and satisfying dish that's as easy to make as it is to devour. This recipe combines seasoned ground beef, tender kidney beans, and zesty diced tomatoes simmered with bold spices like chili powder, cumin, and paprika for a rich, flavorful chili base. Served atop a crunchy bed of Fritos corn chips and topped with melty cheddar cheese, creamy sour cream, and fresh green onions, this Tex-Mex favorite is perfect for weeknight dinners, game day spreads, or casual get-togethers. Customize with pickled jalapeños for a spicy kick, and watch this savory delight disappear in minutes! Ready in just 35 minutes and serving up to four, Fritos Pie is the ultimate quick and indulgent comfort food.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 yellow onion, chopped
- 2 garlic cloves, minced
- 14.5 ounces canned diced tomatoes
- 15 ounces canned red kidney beans, drained and rinsed
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- 1 bag (9 ounces) Fritos corn chips
- 2 cups shredded cheddar cheese
- 0.5 cup sour cream
- 2 green onions, sliced
- 0.25 cup pickled jalapeños (optional)
Instructions
Heat a large skillet over medium-high heat. Add the ground beef and cook until fully browned, breaking it apart with a spoon, about 6-8 minutes. Drain excess fat if necessary.
Add the chopped onion and minced garlic to the skillet. Cook, stirring occasionally, until the onions are softened, about 3-4 minutes.
Stir in the diced tomatoes, kidney beans, chili powder, cumin, paprika, salt, and black pepper. Lower the heat to medium and simmer for 10-12 minutes, stirring occasionally, to allow the flavors to meld together.
To assemble the Fritos Pie, divide the corn chips among individual serving bowls or spread them out on a serving platter.
Spoon the hot chili mixture generously on top of the corn chips.
Sprinkle shredded cheddar cheese evenly over the chili, allowing it to melt slightly from the heat of the mixture.
Top with a dollop of sour cream, a sprinkle of sliced green onions, and pickled jalapeños if desired.
Serve immediately and enjoy your Fritos Pie!
Nutrition Facts
Calories |
3596 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 261.8 g | 336% | |
| Saturated Fat | 106.9 g | 535% | |
| Polyunsaturated Fat | 41.8 g | ||
| Cholesterol | 621 mg | 207% | |
| Sodium | 5633 mg | 245% | |
| Total Carbohydrate | 183.7 g | 67% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 14.6 g | ||
| Protein | 155.6 g | 311% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2256 mg | 174% | |
| Iron | 14.3 mg | 79% | |
| Potassium | 1870 mg | 40% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
