Frikadeller (Danish Meatballs)
Experience the authentic flavors of Denmark with this traditional *Frikadeller* (Danish Meatballs) recipe—a comforting blend of ground pork and beef, finely chopped onion, and a touch of milk and breadcrumbs for perfect tenderness. These pan-fried meatballs boast a golden, crispy exterior while remaining moist and flavorful inside, thanks to the balance of butter and olive oil in the skillet. With a short prep time of just 20 minutes, these hearty meatballs are quick to make and pair wonderfully with classic Nordic sides like boiled potatoes, pickled beets, or a creamy dill sauce. Perfect for family meals or a taste of Scandinavian cuisine, *Frikadeller* is a timeless recipe you don't want to miss.
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Recipe Information
Ingredients
- 500 grams ground pork
- 250 grams ground beef
- 1 large onion
- 1 large egg
- 250 ml milk
- 80 grams breadcrumbs
- 50 grams all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 50 grams butter
- 2 tablespoons olive oil
Instructions
Finely chop the onion and set aside.
In a large mixing bowl, combine the ground pork and ground beef.
Add the chopped onion, egg, milk, and breadcrumbs to the meat mixture.
Season the mixture with salt and black pepper. Mix until all ingredients are well incorporated.
Sprinkle the flour over the mixture and mix again until just combined. Avoid over-mixing as this can make the frikadeller tough.
Shape the mixture into meatballs of approximately 2-3 inches in diameter, using your hands to gently form them.
In a large skillet, melt the butter with the olive oil over medium heat.
Once the butter is melted and the oil is hot, add the meatballs to the skillet, ensuring they do not touch. Cook them in batches if necessary.
Fry the frikadeller for about 5-6 minutes on each side, or until they are golden brown and cooked through.
Transfer the cooked frikadeller to a plate lined with paper towels to absorb excess oil.
Serve the frikadeller hot with your choice of sides, such as boiled potatoes, pickled beets, and a mustard or dill sauce.
Nutrition Facts
Calories |
828 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 59.5 g | 76% | |
| Saturated Fat | 23.3 g | 116% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 211 mg | 70% | |
| Sodium | 1337 mg | 58% | |
| Total Carbohydrate | 32.5 g | 12% | |
| Dietary Fiber | 2.2 g | 8% | |
| Total Sugars | 6.6 g | ||
| Protein | 40.6 g | 81% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 140 mg | 11% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 669 mg | 14% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
