Frijoles Puercos
Dive into the rich, smoky flavors of **Frijoles Puercos**, a traditional Mexican dish that takes refried beans to the next level. This hearty recipe combines creamy beans with savory Mexican pork chorizo, a melty duo of Cheddar and Oaxaca (or mozzarella) cheeses, and a zesty kick from pickled jalapeños and brine. A touch of butter amplifies the velvety texture, while optional queso fresco adds an extra layer of creamy indulgence. Perfectly seasoned and packed with bold, irresistible flavors, Frijoles Puercos makes a versatile dish—enjoy it hot as a dip with tortilla chips, a filling for tacos or burritos, or serve it as a comforting side. Ready in just 30 minutes, it’s an easy yet show-stopping addition to any table!
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Recipe Information
Ingredients
- 4 cups Refried beans
- 8 ounces Mexican pork chorizo
- 1 cup Cheddar cheese
- 1 cup Oaxaca or mozzarella cheese
- 3 tablespoons Pickled jalapeños
- 2 tablespoons Pickled jalapeño brine
- 2 tablespoons Butter
- 1 tablespoon Vegetable oil
- 0.5 teaspoons Salt
- 0.5 cups Shredded queso fresco (optional)
Instructions
Heat a large skillet over medium heat and add the vegetable oil.
Remove the chorizo’s casing if necessary, then crumble the chorizo into the skillet. Cook for 6-8 minutes, stirring occasionally, until it is browned and fully cooked. Remove any excess oil if desired.
Reduce the heat to low and stir in the butter until melted.
Add the refried beans into the skillet with the chorizo. Stir to combine and heat through, about 3-5 minutes.
Add both the Cheddar cheese and Oaxaca (or mozzarella) cheese to the beans. Stir continuously until the cheese melts and the mixture becomes creamy.
Stir in the pickled jalapeños and the pickled jalapeño brine. Mix well to combine. Adjust the level of spice by adding more or fewer jalapeños, if desired.
Taste the mixture and add salt if needed.
Optional: Stir in shredded queso fresco for an extra creamy texture.
Serve hot as a dip with tortilla chips, as a filling for tacos or burritos, or as a side dish. Enjoy!
Nutrition Facts
Calories |
3416 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 229.2 g | 294% | |
| Saturated Fat | 116.2 g | 581% | |
| Polyunsaturated Fat | 14.8 g | ||
| Cholesterol | 540 mg | 180% | |
| Sodium | 8964 mg | 390% | |
| Total Carbohydrate | 175.0 g | 64% | |
| Dietary Fiber | 39.2 g | 140% | |
| Total Sugars | 7.0 g | ||
| Protein | 177.5 g | 355% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 3178 mg | 244% | |
| Iron | 18.5 mg | 103% | |
| Potassium | 4378 mg | 93% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
