Friendship Zucchini Bread
Warm, spiced, and irresistibly moist, Friendship Zucchini Bread is the perfect homemade treat to share with loved ones. This easy zucchini bread recipe comes together in just 15 minutes of prep time, combining the mild sweetness of grated zucchini with hints of cinnamon and nutmeg for a comforting flavor profile. With the addition of optional chopped walnuts or raisins, you can customize this loaf to suit any preference. Ideal for breakfast, a midday snack, or dessert, this recipe yields a tender, golden loaf with just the right balance of sweetness, thanks to a mix of granulated and brown sugars. Bake up a batch to gift to friends, enjoy during gatherings, or serve with coffee or tea for a cozy moment. This one-bowl wonder is a true testament to the joy of sharing homemade goodness!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 teaspoon Baking soda
- 1 teaspoon Baking powder
- 1 teaspoon Ground cinnamon
- 0.5 teaspoon Ground nutmeg
- 0.5 teaspoon Salt
- 2 large Eggs
- 1 cup Granulated sugar
- 0.5 cup Brown sugar
- 0.75 cup Vegetable oil
- 1 teaspoon Vanilla extract
- 2 cups Zucchini, grated
- 0.5 cup Chopped walnuts (optional)
- 0.5 cup Raisins (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease and flour a 9x5-inch loaf pan or line it with parchment paper.
In a medium bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt. Set aside.
In a large mixing bowl, whisk the eggs, granulated sugar, and brown sugar until smooth and combined.
Add the vegetable oil and vanilla extract to the egg mixture and mix well.
Fold in the grated zucchini until evenly distributed.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
If desired, fold in the walnuts and/or raisins at this stage.
Pour the batter into the prepared loaf pan, spreading it evenly.
Bake in the preheated oven for 55-60 minutes, or until a toothpick inserted into the center comes out clean.
Allow the zucchini bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Slice and serve your Friendship Zucchini Bread. It's perfect for gifting or sharing over a cup of coffee!
Nutrition Facts
Calories |
435 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.8 g | 27% | |
| Saturated Fat | 3.0 g | 15% | |
| Polyunsaturated Fat | 10.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 300 mg | 13% | |
| Total Carbohydrate | 59.9 g | 22% | |
| Dietary Fiber | 1.8 g | 7% | |
| Total Sugars | 38.0 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 40 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 245 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
