Friendship Casserole
Hearty, comforting, and perfect for sharing, Friendship Casserole is the ultimate crowd-pleaser for your next gathering or potluck. This delicious baked pasta dish combines tender egg noodles with a rich and savory ground beef marinara sauce, gently seasoned with garlic, onion, Italian herbs, and a touch of sweetness. Topped with a golden, bubbly layer of Parmesan and mozzarella cheese, this casserole is baked to perfection in just 30 minutes. Not only is it easy to prepare with minimal prep time, but it also delivers a warm, nostalgic flavor that's meant to bring loved ones together around the table. Whether you're meal prepping for your family or brightening a friend's day with a dish made from the heart, this recipe is the definition of comfort food at its finest.
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Recipe Information
Ingredients
- 2 pounds ground beef
- 1 medium onion, diced
- 3 garlic cloves, minced
- 12 ounces egg noodles
- 24 ounces marinara sauce
- 1 cup water
- 2 teaspoons sugar
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 0.5 teaspoons black pepper
- 0.5 cups Parmesan cheese, grated
- 2 cups mozzarella cheese, shredded
- 1 as needed nonstick cooking spray
Instructions
Preheat your oven to 350°F (175°C).
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon, about 5-7 minutes.
Add the diced onion and minced garlic to the skillet with the ground beef. Cook until the onion is translucent and fragrant, about 3-4 minutes.
Stir in the marinara sauce, water, sugar, Italian seasoning, salt, and black pepper. Reduce the heat to low and simmer for 5 minutes.
In a large mixing bowl, combine the cooked egg noodles and the beef and marinara sauce mixture. Stir well to evenly coat the noodles.
Spray a 9x13-inch baking dish with nonstick cooking spray. Spread the noodle mixture evenly in the dish.
Sprinkle the Parmesan cheese evenly over the top, followed by the shredded mozzarella cheese.
Cover the casserole dish with aluminum foil and bake in the preheated oven for 20 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese on top is melted and slightly golden.
Remove from the oven and let the casserole cool for 5 minutes before serving.
Serve warm and enjoy with friends or family for a delicious and heartfelt meal!
Nutrition Facts
Calories |
4643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 268.1 g | 344% | |
| Saturated Fat | 116.7 g | 584% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 952 mg | 317% | |
| Sodium | 5752 mg | 250% | |
| Total Carbohydrate | 285.0 g | 104% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 33.2 g | ||
| Protein | 274.8 g | 550% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 2441 mg | 188% | |
| Iron | 30.4 mg | 169% | |
| Potassium | 2626 mg | 56% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
