Fried Potatoes with Chile Sauce
Crispy, golden-brown potato perfection meets a bold, tangy-spicy chile sauce in this irresistible recipe for Fried Potatoes with Chile Sauce. Featuring tender russet potatoes fried to crunchy perfection and paired with a homemade sauce infused with the flavors of garlic, chili powder, cayenne, and a touch of honey, this dish strikes the perfect balance between comfort food and fiery flavor. The vibrant chile sauce, thickened with tomato paste and brightened with apple cider vinegar, makes the ideal dipping companion—or drizzle it generously over the potatoes for an extra kick. Ready in just 40 minutes, this crowd-pleasing recipe is perfect for everything from snacking to side dishes. Garnish with fresh cilantro for a burst of color and freshness. Whether you're craving a spicy twist on classic fries or a unique appetizer, this recipe delivers on flavor and crunch!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 medium Russet potatoes
- 2 cups Vegetable oil
- 1 teaspoon Salt
- 1 teaspoon Chili powder
- 0.5 teaspoon Cayenne pepper
- 2 cloves Garlic
- 2 tablespoons Olive oil
- 2 tablespoons Tomato paste
- 0.5 cup Water
- 1 teaspoon Honey (or sugar)
- 1 tablespoon Apple cider vinegar
- 2 tablespoons Fresh cilantro (optional, for garnish)
Instructions
Peel the potatoes and cut them into evenly-sized wedges or thick slices. Rinse them in cold water to remove excess starch and pat them dry with a towel.
In a large skillet or deep saucepan, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of potato in—it should sizzle immediately.
Carefully place the potato slices into the hot oil in batches, making sure not to overcrowd the pan. Fry for 5-7 minutes or until golden brown and crispy.
Remove the fried potatoes with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Sprinkle the fries with salt while they are still hot.
To make the chile sauce, start by finely mincing the garlic. Heat olive oil in a small saucepan over medium heat and sauté the garlic for 1-2 minutes until fragrant.
Add tomato paste to the saucepan and stir well. Then, add water, chili powder, cayenne pepper, honey (or sugar), and apple cider vinegar. Stir and simmer the sauce for 4-5 minutes until it thickens slightly.
Taste the chile sauce and adjust seasoning if needed by adding more salt, sugar, or vinegar to balance the flavors.
Serve the fried potatoes on a plate alongside the chile sauce for dipping or drizzle the sauce over the potatoes. Garnish with fresh cilantro if desired.
Enjoy your crispy fried potatoes with a tangy and spicy chile sauce!
Nutrition Facts
Calories |
4582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 446.5 g | 572% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 271.5 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2528 mg | 110% | |
| Total Carbohydrate | 168.5 g | 61% | |
| Dietary Fiber | 14.8 g | 53% | |
| Total Sugars | 18.0 g | ||
| Protein | 22.0 g | 44% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 138 mg | 11% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 4277 mg | 91% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
