Fried Potatoes and Bacon
Crispy, golden, and bursting with savory flavors, this Fried Potatoes and Bacon recipe is the ultimate comfort food side dish or hearty breakfast companion. Perfectly pan-fried russet potatoes are combined with crispy bacon bits, caramelized onions, and a touch of garlic to create a dish that’s both irresistible and easy to make. The addition of optional paprika adds a subtle smoky depth, while a sprinkle of fresh parsley brightens up every bite. Ready in just 40 minutes and made with simple pantry staples, this one-skillet wonder is a crowd-pleaser for any meal of the day. Perfectly seasoned and full of texture, it’s a must-try recipe for fans of classic homestyle cooking.
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Recipe Information
Ingredients
- 4 medium russet potatoes
- 6 slices bacon
- 1 medium yellow onion
- 2 cloves garlic cloves
- 2 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon paprika (optional)
- 2 tablespoons fresh parsley (optional)
Instructions
Wash and peel the potatoes, then cut them into small, even cubes about 1/2 inch in size.
Slice the bacon into 1-inch pieces. Dice the onion and mince the garlic cloves.
Heat a large skillet over medium heat. Add the bacon pieces and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the rendered fat in the skillet.
If needed, add the olive oil to the skillet to ensure there is enough fat to coat the bottom.
Add the potatoes to the skillet in a single layer. Sprinkle with salt, black pepper, and paprika (if using). Cook the potatoes for 10-12 minutes, stirring occasionally, until they become golden brown and crispy on the outside.
Stir in the diced onion and continue to cook for another 5 minutes, until the onion becomes soft and translucent.
Add the minced garlic and cooked bacon to the skillet. Stir everything together and cook for 2-3 more minutes to allow the flavors to mingle.
Taste and adjust seasoning if needed. Garnish with freshly chopped parsley before serving, if desired.
Nutrition Facts
Calories |
1208 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 45.2 g | 58% | |
| Saturated Fat | 10.2 g | 51% | |
| Polyunsaturated Fat | 5.6 g | ||
| Cholesterol | 48 mg | 16% | |
| Sodium | 3270 mg | 142% | |
| Total Carbohydrate | 166.7 g | 61% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 12.8 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 152 mg | 12% | |
| Iron | 9.7 mg | 54% | |
| Potassium | 4347 mg | 92% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
