Fried Plantains with Powdered Sugar and Rum
Indulge in the perfect balance of tropical sweetness and a hint of boozy sophistication with these Fried Plantains with Powdered Sugar and Rum. This quick 20-minute recipe transforms ripe plantains into golden, caramelized delights, kissed with a sprinkle of brown sugar and a pinch of warm cinnamon. A splash of dark rum enhances the richness, creating a luscious glaze that elevates this dessert to new heights. Finished with a dusting of powdered sugar, these plantains are irresistibly sweet, fragrant, and utterly decadent. Ideal as a crowd-pleasing dessert or an indulgent brunch side, this recipe serves up a taste of the tropics that will leave you wanting more. Serve warm, and let every bite transport you to paradise!
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Recipe Information
Ingredients
- 2 pieces ripe plantains
- 2 tablespoons unsalted butter
- 1 tablespoon brown sugar
- 2 tablespoons dark rum
- 2 tablespoons powdered sugar
- 0.25 teaspoons ground cinnamon
- 2 tablespoons vegetable oil
Instructions
Peel the ripe plantains and slice them diagonally into 1/2-inch thick pieces.
Heat a large skillet over medium heat and add the vegetable oil and unsalted butter. Allow the butter to melt and mix with the oil.
Add the plantain slices in a single layer in the skillet. Cook for 2-3 minutes on each side until golden brown and caramelized. Work in batches if needed to avoid overcrowding the pan.
Sprinkle the brown sugar and ground cinnamon evenly over the plantains while they are frying, allowing the sugar to melt and coat the slices.
Carefully drizzle the dark rum over the plantains while still in the skillet, and let it simmer for 1-2 minutes to combine the flavors.
Once the plantains are golden and caramelized, remove them from the skillet and place them on a serving plate.
Let the plantains cool slightly, then sprinkle powdered sugar over them for a sweet finishing touch.
Serve warm and enjoy!
Nutrition Facts
Calories |
1078 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 51.6 g | 66% | |
| Saturated Fat | 18.3 g | 92% | |
| Polyunsaturated Fat | 16.8 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 23 mg | 1% | |
| Total Carbohydrate | 151.9 g | 55% | |
| Dietary Fiber | 9.5 g | 34% | |
| Total Sugars | 83.3 g | ||
| Protein | 5.4 g | 11% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 32 mg | 2% | |
| Iron | 2.5 mg | 14% | |
| Potassium | 2017 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
