Fried Oysters Wrapped in Bacon
Indulge in the ultimate surf-and-turf appetizer with these crispy Fried Oysters Wrapped in Bacon! This decadent recipe combines the briny sweetness of fresh shucked oysters with the smoky, savory richness of crispy bacon, all encased in a golden panko breadcrumb crust. Each oyster is expertly wrapped in a half strip of bacon, secured with a toothpick, and breaded in a flavorful mixture of garlic, salt, and pepper before being fried to perfection. The result? A mouthwatering, bite-sized delicacy that’s perfect for parties, special occasions, or game-day snacks. Serve these bacon-wrapped beauties hot, paired with a zesty tartar sauce or spicy aioli for an unforgettable culinary experience. Whether you’re a seafood lover or simply a fan of comforting, indulgent treats, this recipe is guaranteed to impress your taste buds and your guests!
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Recipe Information
Ingredients
- 12 pieces fresh oysters, shucked and drained
- 12 pieces bacon strips, cut in half
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1 teaspoon salt
- 0.5 teaspoon freshly ground black pepper
- 0.5 teaspoon garlic powder
- 4 cups cooking oil, for frying
Instructions
Preheat cooking oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).
Pat the shucked oysters dry with paper towels to remove excess moisture.
Wrap each oyster in a half strip of bacon and secure it with a toothpick.
Set up a breading station with three shallow bowls: one with all-purpose flour, one with beaten eggs, and one with panko breadcrumbs mixed with salt, black pepper, and garlic powder.
Dredge each bacon-wrapped oyster in the flour, then dip it into the beaten eggs, and finally coat it in the panko breadcrumb mixture. Ensure it's evenly coated.
Carefully lower a few prepared oysters into the hot oil, making sure not to overcrowd the fryer or pot.
Fry the oysters for 3-4 minutes or until the bacon is crispy and golden brown. Use a slotted spoon to remove them and transfer to a paper towel-lined plate to drain excess oil.
Repeat with the remaining oysters until all are cooked.
Remove toothpicks before serving and serve hot with your favorite dipping sauce, such as tartar sauce or spicy aioli.
Nutrition Facts
Calories |
10608 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 1033.7 g | 1325% | |
| Saturated Fat | 158.5 g | 792% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1078 mg | 359% | |
| Sodium | 6250 mg | 272% | |
| Total Carbohydrate | 183.2 g | 67% | |
| Dietary Fiber | 5.2 g | 19% | |
| Total Sugars | 5.1 g | ||
| Protein | 160.2 g | 320% | |
| Vitamin D | 98.0 mcg | 490% | |
| Calcium | 819 mg | 63% | |
| Iron | 83.9 mg | 466% | |
| Potassium | 3417 mg | 73% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
