Fried Onions Ready to Use
Crisp, golden, and irresistibly flavorful, these "Fried Onions Ready to Use" are the ultimate kitchen hack for adding a burst of crunch and savory goodness to any dish. With just four simple ingredients—yellow onions, all-purpose flour, salt, and vegetable oil—this recipe transforms everyday onions into a versatile topping that's perfect for casseroles, burgers, salads, soups, and more. The thinly sliced onions are lightly seasoned and coated before being fried to perfection in small batches, ensuring every piece is evenly crispy. Ready in just 25 minutes, these homemade fried onions can be stored for several days, making them a convenient, make-ahead staple in your pantry or fridge. Ideal for enhancing flavors and textures, this quick and easy recipe is a must-try for onion lovers and home cooks alike!
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Recipe Information
Ingredients
- 3 medium-sized yellow onions
- 2 tablespoons all-purpose flour
- 0.5 teaspoon salt
- 1 cup vegetable oil
Instructions
Peel the yellow onions and slice them thinly into even rings or half-moons, approximately 1/8-inch thick. Use a sharp knife or a mandoline slicer for uniform slices.
Place the sliced onions in a mixing bowl, sprinkle with the salt, and toss to evenly distribute the seasoning. Allow them to rest for 5 minutes to draw out moisture.
In the same bowl, add the all-purpose flour and toss the onions gently until all slices are lightly coated in flour. Shake off any excess flour to avoid clumping.
Heat the vegetable oil in a deep skillet or heavy-bottomed pan over medium heat. To test if the oil is ready, drop in a small piece of onion—it should immediately sizzle and bubble.
Working in small batches, carefully add the coated onion slices to the hot oil, avoiding overcrowding the pan. Fry for 3-5 minutes, stirring occasionally, until the onions are golden brown and crisp.
Using a slotted spoon, transfer the fried onions to a plate lined with paper towels to drain excess oil. Repeat with the remaining batches of onions.
Once cooled, store the fried onions in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week.
Serve as a topping or an ingredient in your favorite recipes for an added layer of flavor and texture.
Nutrition Facts
Calories |
1979 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 209.5 g | 269% | |
| Saturated Fat | 30.0 g | 150% | |
| Polyunsaturated Fat | 134.4 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1192 mg | 52% | |
| Total Carbohydrate | 42.6 g | 15% | |
| Dietary Fiber | 6.1 g | 22% | |
| Total Sugars | 14.1 g | ||
| Protein | 5.1 g | 10% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 71 mg | 5% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 499 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
