Fried Mozzarella Pockets
Indulge in the ultimate comfort snack with these irresistibly crispy Fried Mozzarella Pockets! Featuring gooey, melty mozzarella cheese encased in a flawlessly seasoned breadcrumb coating, these golden bites are a cheesy delight you won’t be able to resist. Each pocket is double-breaded for extra crunch and infused with aromatic hints of oregano, basil, and garlic powder for a flavor-packed experience. Quick to prepare with just 20 minutes of prep time, these deep-fried pockets are perfect for a party appetizer, game-day treat, or an indulgent side dish. Serve them piping hot with marinara sauce or your favorite dip for a crowd-pleasing snack that’s destined to disappear in minutes!
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Recipe Information
Ingredients
- 400 grams Mozzarella cheese block
- 120 grams All-purpose flour
- 3 large Eggs
- 200 grams Breadcrumbs
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 500 ml Vegetable oil
Instructions
Cut the mozzarella cheese block into rectangular slices about 1 cm thick and 6 cm long to form pocket-sized pieces.
Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with oregano, basil, garlic powder, salt, and black pepper.
Coat each mozzarella slice in flour, then dip it into the beaten eggs, and finally press it into the breadcrumb mixture, ensuring a thorough coating. Repeat for a double coating by dipping it back into the eggs and breadcrumbs.
Place the breaded mozzarella slices on a plate or tray and refrigerate them for 10 minutes to help the coating set.
Heat vegetable oil in a deep skillet or saucepan over medium heat until it reaches 180°C (350°F). Use a thermometer to ensure accuracy.
Carefully place the mozzarella pockets into the hot oil, frying them in batches for 1-2 minutes on each side or until golden brown. Avoid overcrowding the pan.
Remove the fried mozzarella pockets with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
Serve the fried mozzarella pockets warm with marinara sauce, ketchup, or your favorite dipping sauce on the side.
Nutrition Facts
Calories |
1601 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.5 g | 176% | |
| Saturated Fat | 30.7 g | 154% | |
| Polyunsaturated Fat | 70.9 g | ||
| Cholesterol | 218 mg | 73% | |
| Sodium | 1282 mg | 56% | |
| Total Carbohydrate | 64.2 g | 23% | |
| Dietary Fiber | 3.0 g | 11% | |
| Total Sugars | 7.4 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 786 mg | 60% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 295 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
