Fried Halloumi with Caraway
Elevate your appetizer game with this Mediterranean-inspired Fried Halloumi with Caraway recipe, a perfect blend of simplicity and bold flavors. Golden, crispy halloumi slices take center stage, complemented by the nutty aroma of toasted caraway seeds. A drizzle of tangy honey-lemon dressing adds a delightful sweet-and-citrus twist, while fresh parsley and a hint of black pepper bring a vibrant finishing touch. Ready in just 15 minutes, this dish is ideal for entertaining or as a quick snack. Serve it warm and let the combination of textures and savory-sweet flavors tantalize your taste buds. Perfect for lovers of halloumi recipes, Mediterranean cuisines, or quick, flavorful appetizers!
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Recipe Information
Ingredients
- 250 g Halloumi cheese
- 1 tsp Caraway seeds
- 2 tbsp Olive oil
- 1 small Lemon
- 1 tsp Honey
- 2 tbsp Fresh parsley
- 1 pinch Black pepper
Instructions
1. Slice the halloumi cheese into 1 cm thick pieces and pat them dry using a paper towel. This helps prevent sticking and ensures a crispier result.
2. Heat a large non-stick skillet over medium heat and add 2 tablespoons of olive oil.
3. Place the halloumi slices in the hot skillet, making sure not to overcrowd the pan. Cook for 2-3 minutes on each side, or until golden brown and crispy. Remove from the skillet and set aside on a plate.
4. In the same skillet, lower the heat slightly and add the caraway seeds. Toast them gently for about 30 seconds or until fragrant, stirring constantly to avoid burning.
5. Squeeze the juice of one small lemon into a small bowl, then whisk it together with 1 teaspoon of honey to create a quick dressing.
6. To serve, arrange the fried halloumi on a serving platter and drizzle the honey-lemon dressing over the top.
7. Sprinkle the toasted caraway seeds, freshly chopped parsley, and a pinch of black pepper evenly over the halloumi.
8. Serve immediately while warm and enjoy this flavorful Mediterranean-inspired dish!
Nutrition Facts
Calories |
561 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 46.3 g | 59% | |
| Saturated Fat | 22.0 g | 110% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 880 mg | 38% | |
| Total Carbohydrate | 8.6 g | 3% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 5.0 g | ||
| Protein | 28.2 g | 56% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 774 mg | 60% | |
| Iron | 1.5 mg | 8% | |
| Potassium | 167 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
