Fried Halloumi Cheese with Caper Vinaigrette
Golden and crispy on the outside, yet irresistibly creamy at the center, this Fried Halloumi Cheese with Caper Vinaigrette recipe is a flavor-packed masterpiece perfect for appetizers or side dishes. The savory fried halloumi slices are elevated with a tangy, herbaceous vinaigrette made with briny capers, fresh parsley, zesty lemon juice, and a touch of honey for balance. Quick and easy to prepare in just 20 minutes, this dish is ideal for entertaining or adding flair to any meal. Serve immediately and bask in the perfect contrast of salty, creamy, and vibrant flavors that will steal the spotlight on any table.
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Recipe Information
Ingredients
- 250 grams halloumi cheese
- 3 tablespoons olive oil
- 2 tablespoons capers
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons lemon juice
- 1 teaspoon honey
- 1 unit garlic clove, minced
- 0.25 teaspoons black pepper, freshly ground
- optional salt
Instructions
Cut the halloumi cheese into slices approximately 1 cm thick.
Heat 2 tablespoons of olive oil in a non-stick skillet over medium heat.
Once the oil is hot, place the halloumi slices in the skillet. Cook for 2-3 minutes on each side, or until golden and crispy. Remove the slices from the skillet and place them on a plate lined with paper towels to absorb excess oil.
In a small bowl, prepare the caper vinaigrette by whisking together the remaining 1 tablespoon of olive oil, capers, parsley, lemon juice, honey, minced garlic, and black pepper. Taste and adjust the seasoning, adding salt if desired.
Arrange the fried halloumi slices on a serving plate. Drizzle the caper vinaigrette evenly over the cheese.
Serve immediately as a fabulous appetizer or side dish. Enjoy!
Nutrition Facts
Calories |
1412 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.0 g | 162% | |
| Saturated Fat | 65.0 g | 325% | |
| Polyunsaturated Fat | 4.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3802 mg | 165% | |
| Total Carbohydrate | 16.2 g | 6% | |
| Dietary Fiber | 1.2 g | 4% | |
| Total Sugars | 12.3 g | ||
| Protein | 67.6 g | 135% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 2319 mg | 178% | |
| Iron | 1.3 mg | 7% | |
| Potassium | 131 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
