Fried Eggs with Cheese
Elevate your breakfast game with these irresistibly indulgent Fried Eggs with Cheese, a quick and easy recipe that combines creamy yolks, crispy edges, and gooey melted cheddar cheese. Ready in just 10 minutes, this simple yet satisfying dish is cooked to perfection in butter for a rich, golden base, then topped with a generous layer of shredded cheddar that melts into a decadent finish. With a touch of salt and freshly ground black pepper, this recipe is the ultimate comfort food, perfect for serving solo, over buttery toast, or even alongside crispy bacon. Whether you’re craving a cozy brunch or a protein-packed snack, these cheesy fried eggs are guaranteed to satisfy.
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Recipe Information
Ingredients
- 2 large Eggs
- 0.25 cup Cheddar cheese, shredded
- 1 tablespoon Butter
- 0.125 teaspoon Salt
- 0.125 teaspoon Black pepper, freshly ground
Instructions
Place a nonstick skillet on medium heat and add the butter. Allow the butter to melt completely, swirling it around to coat the skillet evenly.
Crack the eggs into a small bowl, being careful not to break the yolks. (This step is optional but helps with a clean presentation.)
Carefully slide the eggs into the skillet and cook for about 2-3 minutes or until the whites begin to set and the edges are just starting to crisp up.
Season the eggs with salt and black pepper to taste.
Sprinkle the shredded cheddar cheese evenly over the eggs. Cover the skillet with a lid to allow the cheese to melt, cooking for an additional 1-2 minutes.
Check the doneness of the yolks to your preference (for over-easy yolks, leave the eggs covered for a shorter time).
Once the cheese is fully melted and the eggs are cooked to your desired doneness, carefully remove the eggs from the skillet using a spatula.
Serve immediately on a plate or over toast for a hearty meal.
Nutrition Facts
Calories |
359 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.0 g | 38% | |
| Saturated Fat | 15.5 g | 78% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 435 mg | 145% | |
| Sodium | 690 mg | 30% | |
| Total Carbohydrate | 1.9 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.4 g | ||
| Protein | 19.7 g | 39% | |
| Vitamin D | 2.3 mcg | 11% | |
| Calcium | 260 mg | 20% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 175 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
