Fried Egg Sammie
Start your day with the ultimate comfort food: the Fried Egg Sammie, a quick and satisfying breakfast sandwich that's packed with flavor. This recipe combines perfectly fried eggs with a golden, buttery toasted bread base, complemented by layers of creamy mayonnaise, crispy lettuce, juicy tomato slices, and melty cheese. Seasoned with just a touch of salt and black pepper, each bite delivers a delightful balance of savory and fresh flavors. Ready in just 15 minutes, this sandwich is a deliciously simple way to fuel your morning or enjoy a quick meal anytime. Whether you're craving classic breakfast flavors or an easy, wholesome lunch option, the Fried Egg Sammie is sure to become a household favorite.
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Recipe Information
Ingredients
- 2 pieces Large eggs
- 2 pieces Bread slices
- 1 tablespoon Butter
- 1 piece Cheese slice
- 1 tablespoon Mayonnaise
- 1 piece Lettuce leaf
- 2 pieces Tomato slice
- 1 pinch Salt
- 1 pinch Black pepper
- 1 teaspoon Vegetable oil
Instructions
Heat a non-stick skillet over medium heat and add 1 teaspoon of vegetable oil.
Crack the eggs into the pan and cook for 2-3 minutes until the whites are set and edges turn crispy. Flip carefully and cook for another 1-2 minutes for a slightly runny yolk or longer if a firm yolk is preferred. Sprinkle with a pinch of salt and black pepper. Remove and set aside.
Butter one side of each bread slice. Place them butter-side down in the same skillet and toast on medium heat until golden brown, about 2 minutes for each side. Remove from the skillet.
Spread mayonnaise evenly on the unbuttered side of one toasted bread slice.
Layer the lettuce leaf, tomato slices, cooked eggs, and cheese slice on top of the bread with mayonnaise.
Top with the second slice of bread, buttered side facing outward.
Optional: Press the sandwich lightly and return it to the hot skillet to melt the cheese slightly, cooking for 1-2 minutes on each side.
Slice the sandwich in half and serve immediately.
Nutrition Facts
Calories |
642 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.0 g | 60% | |
| Saturated Fat | 16.1 g | 80% | |
| Polyunsaturated Fat | 3.2 g | ||
| Cholesterol | 447 mg | 149% | |
| Sodium | 827 mg | 36% | |
| Total Carbohydrate | 35.9 g | 13% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 5.3 g | ||
| Protein | 23.6 g | 47% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 412 mg | 32% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 380 mg | 8% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
