Fried Dough Elephant Ears
Transport yourself to the nostalgic joy of fairground treats with these irresistibly crispy and golden-brown Fried Dough Elephant Ears. Perfectly thin and airy, each piece of dough is fried to puffed perfection, then dusted with a generous layer of cinnamon-sugar for that sweet, spiced crunch in every bite. This easy homemade recipe transforms pantry staples like flour, sugar, and milk into a quick crowd-pleaser, ready in just 40 minutes. Ideal for dessert, snacks, or any time you crave a touch of indulgence, these fried dough delights are best served warm and fresh. Bring the magic of the carnival to your kitchen with these classic, comforting treats!
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Recipe Information
Ingredients
- 3 cups All-purpose flour
- 3 tablespoons Granulated sugar
- 2 teaspoons Baking powder
- 0.5 teaspoons Salt
- 1 cup Milk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 4 cups Vegetable oil (for frying)
- 1 cup Granulated sugar (for topping)
- 1 tablespoon Ground cinnamon
Instructions
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
In a separate bowl, mix the milk, egg, and melted butter until well combined.
Gradually add the wet ingredients to the dry ingredients, mixing until a soft dough forms. If the dough is too sticky, add a little more flour, 1 tablespoon at a time.
Turn the dough out onto a lightly floured surface and knead for 2-3 minutes until smooth.
Divide the dough into 8 equal pieces. Roll each piece into a thin, flat circle about 8-10 inches in diameter.
Heat the vegetable oil in a deep skillet or pot over medium-high heat until it reaches 350°F (175°C).
Carefully lower one piece of dough into the hot oil. Fry for 1-2 minutes on each side, or until golden brown and puffed. Use a slotted spoon to remove the fried dough and drain on a paper towel-lined plate.
Repeat with the remaining pieces of dough, ensuring the oil temperature stays consistent.
In a small bowl, mix the cinnamon and sugar for the topping. Generously sprinkle the mixture over both sides of each hot elephant ear.
Serve warm and enjoy your deliciously crispy Fried Dough Elephant Ears!
Nutrition Facts
Calories |
1362 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 123.5 g | 158% | |
| Saturated Fat | 19.6 g | 98% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 34 mg | 11% | |
| Sodium | 279 mg | 12% | |
| Total Carbohydrate | 67.7 g | 25% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 31.4 g | ||
| Protein | 6.6 g | 13% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 54 mg | 4% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 94 mg | 2% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
