Toll House Streusel Muffins
Indulge in the irresistible combination of rich chocolate and buttery crumble with these Toll House Streusel Muffins! Perfectly baked to golden perfection, these muffins feature a moist, fluffy base studded with semi-sweet chocolate chips and topped with a decadent cinnamon-brown sugar streusel. With just 15 minutes of prep time, they’re an easy yet impressive treat for breakfast, brunch, or dessert. The contrast of the tender muffin and crumbly topping creates an unbeatable texture, while the warm, comforting flavors pair beautifully with your morning coffee or tea. Whether you’re baking for a special occasion or simply treating yourself, these muffins are guaranteed to delight!
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Recipe Information
Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 2 teaspoons baking powder
- 0.5 teaspoon salt
- 0.75 cup milk
- 0.66 cup vegetable oil
- 1 large egg
- 1.5 teaspoons vanilla extract
- 1 cup semi-sweet chocolate chips
- 0.5 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.25 cup butter, melted
- 0.33 cup all-purpose flour (for streusel topping)
Instructions
Preheat your oven to 375°F (190°C) and line a 12-cup muffin tin with paper liners or grease with nonstick spray.
In a large mixing bowl, combine 2 cups of all-purpose flour, 3/4 cup of granulated sugar, 2 teaspoons of baking powder, and 1/2 teaspoon of salt. Stir to combine.
In a separate bowl, whisk together 3/4 cup of milk, 2/3 cup of vegetable oil, 1 large egg, and 1.5 teaspoons of vanilla extract until smooth.
Create a well in the center of the dry ingredients and pour in the wet mixture. Stir gently until just combined; avoid overmixing.
Fold in 1 cup of semi-sweet chocolate chips using a spatula.
To prepare the streusel topping, mix 1/2 cup of brown sugar, 1 teaspoon of ground cinnamon, 1/4 cup of melted butter, and 1/3 cup of all-purpose flour in a small bowl. Use a fork to blend into a crumbly texture.
Spoon the muffin batter evenly into the prepared muffin tin, filling each cup about 3/4 full.
Sprinkle the prepared streusel topping generously over each muffin cup.
Bake in the preheated oven at 375°F (190°C) for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
Remove the muffins from the oven and allow them to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.
Serve warm or at room temperature and enjoy your Toll House Streusel Muffins!
Nutrition Facts
Calories |
4471 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 242.6 g | 311% | |
| Saturated Fat | 82.6 g | 413% | |
| Polyunsaturated Fat | 88.8 g | ||
| Cholesterol | 331 mg | 110% | |
| Sodium | 2250 mg | 98% | |
| Total Carbohydrate | 565.4 g | 206% | |
| Dietary Fiber | 20.4 g | 73% | |
| Total Sugars | 321.8 g | ||
| Protein | 53.4 g | 107% | |
| Vitamin D | 3.8 mcg | 19% | |
| Calcium | 395 mg | 30% | |
| Iron | 18.7 mg | 104% | |
| Potassium | 790 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
