Fried Cucumbers
Crispy, golden, and utterly addictive, these Fried Cucumbers offer a unique twist on traditional fried snacks! Perfectly seasoned with a flavorful blend of garlic powder, paprika, and black pepper, each cucumber slice is dipped in a light and airy sparkling water batter that fries to crunchy perfection. This quick and easy recipe, ready in just 25 minutes, delivers a satisfying contrast between the cucumbers’ tender interior and the crackling exterior. Ideal for serving as a crowd-pleasing appetizer or a fun side dish, these fried cucumbers pair beautifully with creamy ranch dressing or zesty spicy mayo. Whether you’re hosting a party or simply craving a crispy treat, this recipe is a must-try for fans of creative comfort food!
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Recipe Information
Ingredients
- 2 large Cucumbers
- 1 cup All-purpose flour
- 2 tablespoons Cornstarch
- 1 teaspoon Baking powder
- 1 teaspoon Salt
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 0.5 teaspoon Black pepper
- 1 cup Cold sparkling water
- 2 cups Vegetable oil
Instructions
Wash the cucumbers thoroughly and slice them into 1/4-inch thick rounds. Pat them dry with a paper towel to remove excess moisture and set aside.
In a medium mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, garlic powder, paprika, and black pepper. Whisk until evenly mixed.
Gradually pour the cold sparkling water into the dry ingredients while whisking well to form a smooth batter. The batter should be slightly thick but pourable.
Heat the vegetable oil in a deep skillet or heavy-bottomed pot over medium-high heat until it reaches 350°F (175°C). Use a thermometer to maintain the correct temperature for crispy results.
Dip each cucumber slice into the batter, ensuring it is fully coated. Let any excess batter drip off.
Carefully place the battered cucumber slices into the hot oil, working in batches to avoid overcrowding. Fry for 2–3 minutes on each side, or until golden and crisp.
Remove the fried cucumbers using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve immediately with your favorite dipping sauce, such as ranch dressing or spicy mayo. Enjoy!
Nutrition Facts
Calories |
4202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 420.3 g | 539% | |
| Saturated Fat | 60.2 g | 301% | |
| Polyunsaturated Fat | 268.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2828 mg | 123% | |
| Total Carbohydrate | 134.3 g | 49% | |
| Dietary Fiber | 7.8 g | 28% | |
| Total Sugars | 10.6 g | ||
| Protein | 17.3 g | 35% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 128 mg | 10% | |
| Iron | 8.3 mg | 46% | |
| Potassium | 1104 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
