Fried Crab Sticks
Crispy and golden, these Fried Crab Sticks are the ultimate snack or appetizer for seafood lovers! Made with tender imitation crab sticks coated in a light, airy batter enriched with cold sparkling water and a crispy panko breadcrumb crust, this recipe delivers the perfect crunch with every bite. Deep-fried to perfection in mere minutes, these irresistible bites are served hot and paired with lemon wedges and your favorite dipping sauce, like tangy tartar or spicy mayo, for a flavor-packed experience. Quick to prepare and ready in just 25 minutes, this delectable dish is ideal for entertaining or a satisfying indulgence at home. Whether you’re hosting a party or enjoying solo, these fried crab sticks are guaranteed to impress.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 12 pieces imitation crab sticks
- 1 cup all-purpose flour
- 0.25 cup cornstarch
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 0.75 cup cold sparkling water
- 1 large egg
- 1 cup panko breadcrumbs
- 3 cups vegetable oil
- 4 pieces lemon wedges
- optional dipping sauce of choice
Instructions
Remove the imitation crab sticks from their packaging and gently separate them if they are clumped together. Pat them dry with paper towels to ensure the batter sticks well.
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, and salt.
In another small bowl, mix the cold sparkling water and egg until combined. Slowly add the wet mixture to the dry ingredients, whisking until a smooth batter forms. Avoid overmixing.
Place the panko breadcrumbs on a shallow plate for coating.
Heat the vegetable oil in a deep frying pan or heavy-bottomed pot over medium heat to about 350°F (175°C). Use a thermometer for accuracy if possible.
Dip each crab stick into the batter, letting any excess drip off, and then roll it in the panko breadcrumbs until fully coated.
Carefully place the coated crab sticks into the hot oil, a few at a time, ensuring you don’t overcrowd the pan. Fry for 2–3 minutes, turning occasionally, until golden brown and crispy.
Remove the fried crab sticks with a slotted spoon and place them on a plate lined with paper towels to remove excess oil.
Repeat the frying process with the remaining crab sticks.
Serve immediately with lemon wedges and your preferred dipping sauce, such as tartar, spicy mayo, or soy sauce.
Nutrition Facts
Calories |
6557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 645.3 g | 827% | |
| Saturated Fat | 93.0 g | 465% | |
| Polyunsaturated Fat | 405.2 g | ||
| Cholesterol | 287 mg | 96% | |
| Sodium | 4459 mg | 194% | |
| Total Carbohydrate | 204.4 g | 74% | |
| Dietary Fiber | 5.8 g | 21% | |
| Total Sugars | 26.7 g | ||
| Protein | 50.7 g | 101% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 144 mg | 11% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 581 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
