Fried Cornbread
Crispy, golden, and irresistibly comforting, Fried Cornbread is a nostalgic Southern classic that pairs beautifully with hearty stews, sizzling barbecues, or a simple drizzle of honey. This easy recipe combines the earthy sweetness of yellow cornmeal with a touch of sugar for balance, while buttermilk and melted butter ensure each bite is tender on the inside yet perfectly crisp on the outside. Pan-fried to perfection in a shallow pool of shimmering oil, these petite cornbread rounds boast a delightful texture that’s both rustic and elegant. Ready in just 30 minutes, this quick and flavorful side dish is ideal for cozy family dinners or as a crowd-pleasing addition to any meal. Serve them warm with a pat of butter or a side of your favorite soup for ultimate comfort food bliss.
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Recipe Information
Ingredients
- 1 cup yellow cornmeal
- 0.25 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 0.5 teaspoon salt
- 1 whole large egg
- 0.75 cup buttermilk
- 2 tablespoons unsalted butter, melted
- 0.25 cup vegetable oil (for frying)
Instructions
In a medium mixing bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
In a separate bowl, beat the egg and mix in the buttermilk and melted butter.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; the batter should be thick but spoonable.
Heat the vegetable oil in a large skillet over medium heat until it shimmers. The oil should be about 1/4 inch deep in the skillet.
Using a spoon, drop approximately 2 tablespoons of batter per cornbread into the hot oil, forming small rounds. Leave space between them for even cooking.
Fry each piece of cornbread for about 2-3 minutes on one side, or until the edges are golden brown and bubbles start to form on the surface. Flip and cook for another 2-3 minutes until fully browned and cooked through.
Remove the fried cornbread from the skillet and place it on a plate lined with paper towels to drain excess oil.
Repeat with the remaining batter, adding additional oil to the skillet if needed and adjusting heat to avoid burning.
Serve warm as a side dish with butter, honey, or alongside stews and soups.
Nutrition Facts
Calories |
1044 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 39.7 g | 51% | |
| Saturated Fat | 20.4 g | 102% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 268 mg | 89% | |
| Sodium | 1905 mg | 83% | |
| Total Carbohydrate | 155.5 g | 57% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 35.2 g | ||
| Protein | 23.2 g | 46% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 247 mg | 19% | |
| Iron | 5.0 mg | 28% | |
| Potassium | 535 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
