Crackling Cornbread Patties Pork Rind Cornbread Patties
Crispy, golden, and irresistibly savory, these Crackling Cornbread Patties made with pork rinds take traditional Southern comfort food to an entirely new level. Combining rich yellow cornmeal, airy baking powder, and crushed pork rinds, this recipe creates the perfect balance of flavor and texture—soft and tender on the inside, with a satisfyingly crunchy exterior. Infused with a hint of buttermilk tang and a touch of sweetness from sugar, each patty is fried to perfection in shimmering vegetable oil. Perfect as a standalone snack, a hearty side dish, or paired with honey butter for a sweet-savory twist, these patties are a delicious homage to rustic Southern cuisine. With only 30 minutes needed from start to finish, they’re an easy-to-make masterpiece packed with bold flavors and textures you’ll crave. Ideal for fans of fried appetizers or cornbread enthusiasts looking for a unique twist, these pork rind cornbread patties are guaranteed to impress.
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Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 0.5 cup All-purpose flour
- 1 teaspoon Baking powder
- 1 tablespoon Sugar
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.75 cup Pork rinds, crushed
- 1 cup Buttermilk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 0.25 cup Vegetable oil (for frying)
Instructions
In a large mixing bowl, combine the yellow cornmeal, all-purpose flour, baking powder, sugar, salt, and ground black pepper. Mix well with a whisk to evenly distribute dry ingredients.
Stir in the crushed pork rinds and toss gently until they are combined with the dry ingredients.
In a separate bowl, whisk together the buttermilk, egg, and melted butter until smooth and creamy.
Add the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined. Do not overmix—the batter should be thick but still scoopable.
Heat the vegetable oil in a large skillet over medium heat. The oil should shimmer but not smoke. Test by dropping a small piece of batter into the oil; if it sizzles, the oil is ready.
Scoop about 3 tablespoons of batter for each patty into the skillet, gently flattening the tops with a spatula to form round, even patties. Cook in batches, ensuring not to overcrowd the skillet.
Fry each patty for 2-3 minutes on one side or until golden brown and crispy. Flip carefully with a spatula and cook for another 2-3 minutes on the other side.
Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Serve warm as a side dish or snack, optionally paired with honey butter or your favorite dipping sauce.
Nutrition Facts
Calories |
2811 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.3 g | 216% | |
| Saturated Fat | 56.1 g | 280% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 564 mg | 188% | |
| Sodium | 5452 mg | 237% | |
| Total Carbohydrate | 192.4 g | 70% | |
| Dietary Fiber | 12.7 g | 45% | |
| Total Sugars | 25.6 g | ||
| Protein | 133.8 g | 268% | |
| Vitamin D | 4.5 mcg | 23% | |
| Calcium | 454 mg | 35% | |
| Iron | 10.5 mg | 58% | |
| Potassium | 1201 mg | 26% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
